Calories in STRAWBERRY FLAVORED GOLD STANDARD 100% WHEY PROTEIN POWDER DRINK MIX, STRAWBERRY

Serving Size: 1 Serving (32.0g)
Amount Per Serving
  • Calories 129.9
  • Total Fat 1.0 g
  • Saturated Fat 0.5 g
  • Cholesterol 34.9 mg
  • Sodium 60.2 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 5.0 g
  • Dietary Fiber 0.0 g
  • Sugars 3.0 g
  • Protein 24.0 g
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 99.8 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 0.0 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: The nutrition information for this food comes from the USDA Food Central Database. The data from the USDA is generally pretty accurate. However, please use the data on this page at your own risk. Daily values are based on a 2,000 calorie per day diet put forth by the FDA. Actual daily nutrient requirements may be different based on your gender, age, level of physical activity, medical issues and other factors.

Ingredients

PROTEIN BLEND (WHEY PROTEIN ISOLATES, WHEY PROTEIN CONCENTRATE, WHEY PEPTIDES), SUGAR, NATURAL FLAVOR, LECITHIN, XANTHAN GUM, BEET POWDER, CITRIC ACID, REBAUDIOSIDE A, LACTASE.

Calorie Analysis

The food STRAWBERRY FLAVORED GOLD STANDARD 100% WHEY PROTEIN POWDER DRINK MIX, STRAWBERRY, based on the serving size listed above, would account for 6.5% of your daily allotted calories based on a 2,000 calorie diet. The majority of the calories for this food comes from protein. Protein makes up 73.9% of the calories.

Exercise Burn Time

The above food(STRAWBERRY FLAVORED GOLD STANDARD 100% WHEY PROTEIN POWDER DRINK MIX, STRAWBERRY) has 129.9 Calories per 1 Serving (32.0g). For someone weighing 170 pounds, if they did the exercise Volleyball, it would take about 24.4 minutes to burn the calories. You can find more information on the calories burned doing popular exercises here.



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