Calories in BRAISED SHORT-RIB RAVIOLI

Serving Size: 1 Serving (99.0g)
Amount Per Serving
  • Calories 260.4
  • Total Fat 11.0 g
  • Saturated Fat 4.5 g
  • Cholesterol 39.6 mg
  • Sodium 409.9 mg
  • Potassium 282.2 mg
  • Total Carbohydrate 27.0 g
  • Dietary Fiber 2.0 g
  • Sugars 2.0 g
  • Protein 11.0 g
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 113.9 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 2.0 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: The nutrition information for this food comes from the USDA Food Central Database. The data from the USDA is generally pretty accurate. However, please use the data on this page at your own risk. Daily values are based on a 2,000 calorie per day diet put forth by the FDA. Actual daily nutrient requirements may be different based on your gender, age, level of physical activity, medical issues and other factors.

Ingredients

FILLING: CRUSHED RED TOMATOES, SHORT RIB BEEF, RED WINE, YELLOW ONION, CARROTS, CELERY, CANOLA OIL, THYME, ROSEMARY, SALT, CINNAMON PASTA: SOFT WHEAT FLOUR DOUBLE ZERO, SEMOLINA FLOUR ENRICHED (MILLED WHEAT, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGG, SALT, BETA CAROTENE

Calorie Analysis

The food BRAISED SHORT-RIB RAVIOLI, based on the serving size listed above, would account for 13% of your daily allotted calories based on a 2,000 calorie diet. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 41.5% of the calories.

Exercise Burn Time

The above food(BRAISED SHORT-RIB RAVIOLI) has 260.4 Calories per 1 Serving (99.0g). For someone weighing 170 pounds, if they did the exercise Raking Leaves, it would take about 50.8 minutes to burn the calories. You can find more information on the calories burned doing popular exercises here.


Other Food Calorie Information


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