Calories in CREAMY ANDOUILLE SPICY ANDOUILLE SAUSAGE IN A CREAMY ALFREDO SAUCE WITH PENNE PASTA AND TOPPED WITH PARMESAN CHEESE PASTA, CREAMY ANDOUILLE

Note: The nutrition information for this food comes from the USDA Food Central Database. The data from the USDA is generally pretty accurate. However, please use the data on this page at your own risk. Daily values are based on a 2,000 calorie per day diet put forth by the FDA. Actual daily nutrient requirements may be different based on your gender, age, level of physical activity, medical issues and other factors.

Ingredients

FULLY COOKED PENNE PASTA (WATER, ENRICHED SEMOLINA (DURUM SEMOLINA, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID)), ALFREDO SAUCE (ALFREDO SAUCE (WATER, CREAM (CREAM, MILK), PARMESAN CHEESE (PART -SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), MARGARINE (PALM OIL, WATER, SALT, VEGETABLE MONOGLYCERIDES, WHEY SOLIDS, SODIUM BENZOATE (PRESERVATIVE), NATURAL AND ARTIFICIAL FLAVOR, CITRIC ACID, BETA CAROTENE (COLOR), VITAMIN A PALMITATE ADDED), SEASONING (MALTODEXTRIN, NONFAT MILK, MODIFIED CORN STARCH, SALTM ENRICHED BLEACHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DISODIUM INOSINATE, DISODIUM GUANYLATE, XANTHAN GUM, SPICES, MONO AND DIGLYCERIDES), BUTTER (PASTEURIZED CREAM, SALT), PARMESAN CHEESE CONCENTRATE (PARMESAN CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES) WATER, SALT, NATURAL FLAVORS, YEAST EXTRACT, SODIUM PHOSPHATES, SODIUM CITRATE), MODIFIED CORN STARCH, GARLIC (GARLIC, WATER), CHICKEN BASE (CHICKEN MEAT INCLUDES CHICKEN JUICES, SALT, POTATO FLOUR, FLAVORINGS, SUGAR, DISODIUM INOSINATE, DISODIUM GUANYLATE)), BLACKENED REDFISH SEASONING (SALT, SPICES (INCLUDING PAPRIKA), GARLIC, ONION, AND SILICON DIOXIDE (TO MAKE FREE FLOWING))), ANDOUILLE PORK SAUSAGE (PORK, WATER, SODIUM LACTATE, SALT, SPICES, DEXTROSE, FLAVORINGS, HYDROLYZED CORN PROTEIN, WHEY PROTEIN CONCENTRATE (FROM MILK), SODIUM PHOSPHATES SODIUM ERYTHORBATE, OLEORESIN OF PAPRIKA, SODIUM NITRITE), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, POTATO STARCH (TO PREVENT CAKING), POWDERED CELLULOSE (TO PREVENT CAKING), ENZYMES, NATAMYCIN (A NATURAL MOLD INHIBITOR)), PARSLEY

Calorie Analysis

The food CREAMY ANDOUILLE SPICY ANDOUILLE SAUSAGE IN A CREAMY ALFREDO SAUCE WITH PENNE PASTA AND TOPPED WITH PARMESAN CHEESE PASTA, CREAMY ANDOUILLE, based on the serving size listed above, would account for 31.9% of your daily allotted calories based on a 2,000 calorie diet. The majority of the calories for this food comes from fat. Fat makes up 54.9% of the calories.

Exercise Burn Time

The above food(CREAMY ANDOUILLE SPICY ANDOUILLE SAUSAGE IN A CREAMY ALFREDO SAUCE WITH PENNE PASTA AND TOPPED WITH PARMESAN CHEESE PASTA, CREAMY ANDOUILLE) has 638.9 Calories per 1 Serving (264.0g). For someone weighing 170 pounds, if they did the exercise Racquetball, it would take about 67.6 minutes to burn the calories. You can find more information on the calories burned doing popular exercises here.

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