Calories in PECAN SUSAN COOKIES, PECAN SUSAN
Serving Size: 1 Serving (32.0g)
Amount Per Serving
- Calories 209.9
- Total Fat 14.0 g
- Saturated Fat 7.0 g
- Cholesterol 25.0 mg
- Sodium 30.1 mg
- Potassium 0.0 mg
- Total Carbohydrate 21.0 g
- Dietary Fiber 1.0 g
- Sugars 8.0 g
- Protein 2.0 g
- Vitamin A 0.0 IU
- Vitamin B-12 0.0 µg
- Vitamin B-6 0.0 mg
- Vitamin C 0.0 mg
- Vitamin D 0.0 IU
- Vitamin E 0.0 mg
- Calcium 0.0 mg
- Copper 0.0 mg
- Folate 0.0 µg
- Iron 0.8 mg
- Magnesium 0.0 mg
- Manganese 0.0 mg
- Niacin 0.0 mg
- Pantothenic Acid 0.0 mg
- Phosphorus 0.0 mg
- Riboflavin 0.0 mg
- Thiamin 0.0 mg
- Zinc 0.0 mg
Note: The nutrition information for this food comes from the USDA Food Central Database. The data from the USDA is generally pretty accurate. However, please use the data on this page at your own risk. Daily values are based on a 2,000 calorie per day diet put forth by the FDA. Actual daily nutrient requirements may be different based on your gender, age, level of physical activity, medical issues and other factors.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID) (WHEAT), BUTTER (CREAM, NATURAL FLAVORING) (MILK), CONFECTIONERS SUGAR (SUGAR, CORNSTARCH), PECANS (TREE NUTS), SALT, VANILLA EXTRACTCalorie Analysis
The food PECAN SUSAN COOKIES, PECAN SUSAN, based on the serving size listed above, would account for 10.5% of your daily allotted calories based on a 2,000 calorie diet. The majority of the calories for this food comes from fat. Fat makes up 60% of the calories.Exercise Burn Time
The above food(PECAN SUSAN COOKIES, PECAN SUSAN) has 209.9 Calories per 1 Serving (32.0g). For someone weighing 170 pounds, if they did the exercise Roller Blading, it would take about 22.2 minutes to burn the calories. You can find more information on the calories burned doing popular exercises here.Other Food Calorie Information
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- Calories In MEDIUM JOLLOF ONE PART RICE SPICED AND STEWED IN A FLAVORFUL TOMATO BROTH WITH ROASTED RED PEPPERS AND ONIONS, MEDIUM
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