Calories in BBQ CHEDDAR FLAVORED FRIED PORK SKINS, BBQ CHEDDAR
Serving Size: 1 Serving (14.0g)
Amount Per Serving
- Calories 79.9
- Total Fat 6.0 g
- Saturated Fat 2.5 g
- Cholesterol 9.9 mg
- Sodium 260.0 mg
- Potassium 0.0 mg
- Total Carbohydrate 1.0 g
- Dietary Fiber 0.0 g
- Sugars 1.0 g
- Protein 6.0 g
- Vitamin A 0.0 IU
- Vitamin B-12 0.0 µg
- Vitamin B-6 0.0 mg
- Vitamin C 0.0 mg
- Vitamin D 0.0 IU
- Vitamin E 0.0 mg
- Calcium 0.0 mg
- Copper 0.0 mg
- Folate 0.0 µg
- Iron 0.1 mg
- Magnesium 0.0 mg
- Manganese 0.0 mg
- Niacin 0.0 mg
- Pantothenic Acid 0.0 mg
- Phosphorus 0.0 mg
- Riboflavin 0.0 mg
- Thiamin 0.0 mg
- Zinc 0.0 mg
Note: The nutrition information for this food comes from the USDA Food Central Database. The data from the USDA is generally pretty accurate. However, please use the data on this page at your own risk. Daily values are based on a 2,000 calorie per day diet put forth by the FDA. Actual daily nutrient requirements may be different based on your gender, age, level of physical activity, medical issues and other factors.
Ingredients
PORK RINDS, LARD, SEASONING (SUGAR, CORN MALTODEXTRIN, DEXTROSE, SALT, MONOSODIUM GLUTAMATE, ONION POWDER, TOMATO POWDER, PAPRIKA, SILICON DIOXIDE [ANTICAKING], NATURAL & ARTIFICIAL FLAVOR, MALIC ACID, SPICE, DISODIUM GUANYLATE, DISODIUM INOSINATE, ANNATTO EXTRACT [COLOR], SPICES, TURMERIC [COLOR])Calorie Analysis
The food BBQ CHEDDAR FLAVORED FRIED PORK SKINS, BBQ CHEDDAR, based on the serving size listed above, would account for 4% of your daily allotted calories based on a 2,000 calorie diet. The majority of the calories for this food comes from fat. Fat makes up 67.6% of the calories.Exercise Burn Time
The above food(BBQ CHEDDAR FLAVORED FRIED PORK SKINS, BBQ CHEDDAR) has 79.9 Calories per 1 Serving (14.0g). For someone weighing 170 pounds, if they did the exercise Elliptical (High Intensity), it would take about 9.6 minutes to burn the calories. You can find more information on the calories burned doing popular exercises here.Other Food Calorie Information
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