Calories in ROASTED GARLIC AND ASIAGO CHICKEN SAUSAGE, ROASTED GARLIC AND ASIAGO
Serving Size: 1 Serving (85.0g)
Amount Per Serving
- Calories 140.3
- Total Fat 8.0 g
- Saturated Fat 3.5 g
- Cholesterol 79.9 mg
- Sodium 640.1 mg
- Potassium 0.0 mg
- Total Carbohydrate 1.0 g
- Dietary Fiber 0.0 g
- Sugars 0.0 g
- Protein 16.0 g
- Vitamin A 100.3 IU
- Vitamin B-12 0.0 µg
- Vitamin B-6 0.0 mg
- Vitamin C 10.8 mg
- Vitamin D 0.0 IU
- Vitamin E 0.0 mg
- Calcium 40.0 mg
- Copper 0.0 mg
- Folate 0.0 µg
- Iron 0.7 mg
- Magnesium 0.0 mg
- Manganese 0.0 mg
- Niacin 0.0 mg
- Pantothenic Acid 0.0 mg
- Phosphorus 0.0 mg
- Riboflavin 0.0 mg
- Thiamin 0.0 mg
- Zinc 0.0 mg
Note: The nutrition information for this food comes from the USDA Food Central Database. The data from the USDA is generally pretty accurate. However, please use the data on this page at your own risk. Daily values are based on a 2,000 calorie per day diet put forth by the FDA. Actual daily nutrient requirements may be different based on your gender, age, level of physical activity, medical issues and other factors.
Ingredients
CHICKEN, ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES) AND 2% OR LESS OF THE FOLLOWING: SALT, VINEGAR, ROASTED GARLIC, CULTURED CELERY JUICE POWDER, NATURAL SPICES, SUGAR, NATURAL FLAVOR, CHERRY POWDER AND CANE SUGAR, BEEF COLLAGEN CASING.Calorie Analysis
The food ROASTED GARLIC AND ASIAGO CHICKEN SAUSAGE, ROASTED GARLIC AND ASIAGO, based on the serving size listed above, would account for 7% of your daily allotted calories based on a 2,000 calorie diet. The majority of the calories for this food comes from fat. Fat makes up 51.3% of the calories.Exercise Burn Time
The above food(ROASTED GARLIC AND ASIAGO CHICKEN SAUSAGE, ROASTED GARLIC AND ASIAGO) has 140.2 Calories per 1 Serving (85.0g). For someone weighing 170 pounds, if they did the exercise Roller Blading, it would take about 14.8 minutes to burn the calories. You can find more information on the calories burned doing popular exercises here.Other Food Calorie Information
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