Calories in SAN MARZANO WHOLE PLUM TOMATOES WITH BASIL, SAN MARZANO WITH BASIL
Serving Size: 1 Serving (123.0g)
Amount Per Serving
- Calories 29.5
- Total Fat 0.0 g
- Saturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 34.4 mg
- Potassium 0.0 mg
- Total Carbohydrate 7.0 g
- Dietary Fiber 2.0 g
- Sugars 5.0 g
- Protein 1.0 g
- Vitamin A 1249.7 IU
- Vitamin B-12 0.0 µg
- Vitamin B-6 0.0 mg
- Vitamin C 21.0 mg
- Vitamin D 0.0 IU
- Vitamin E 0.0 mg
- Calcium 60.3 mg
- Copper 0.0 mg
- Folate 0.0 µg
- Iron 0.7 mg
- Magnesium 0.0 mg
- Manganese 0.0 mg
- Niacin 0.0 mg
- Pantothenic Acid 0.0 mg
- Phosphorus 0.0 mg
- Riboflavin 0.0 mg
- Thiamin 0.0 mg
- Zinc 0.0 mg
Note: The nutrition information for this food comes from the USDA Food Central Database. The data from the USDA is generally pretty accurate. However, please use the data on this page at your own risk. Daily values are based on a 2,000 calorie per day diet put forth by the FDA. Actual daily nutrient requirements may be different based on your gender, age, level of physical activity, medical issues and other factors.
Ingredients
SAN MARZANO PLUM PEELED TOMATOES, SAN MARZANO TOMATO JUICE, SALT, BASIL LEAF, CITRIC ACID.Calorie Analysis
The food SAN MARZANO WHOLE PLUM TOMATOES WITH BASIL, SAN MARZANO WITH BASIL, based on the serving size listed above, would account for 1.5% of your daily allotted calories based on a 2,000 calorie diet. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 94.8% of the calories.Exercise Burn Time
The above food(SAN MARZANO WHOLE PLUM TOMATOES WITH BASIL, SAN MARZANO WITH BASIL) has 29.5 Calories per 1 Serving (123.0g). For someone weighing 170 pounds, if they did the exercise Running: 8 minutes per mile, it would take about 1.9 minutes to burn the calories. You can find more information on the calories burned doing popular exercises here.Other Food Calorie Information
- Calories In ITALIAN STYLE BASIL & OREGANO STEWED TOMATOES, ITALIAN STYLE BASIL & OREGANO
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- Calories In PREMIUM RISOTTO WITH SUN DRIED TOMATOES AND ITALIAN ARBORIO RICE
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