Calories in GENERAL TSO'S CHICKEN SEASONING MIX, GENERAL TSO'S CHICKEN
Serving Size: 1 Serving (8.0g)
Amount Per Serving
- Calories 25.0
- Total Fat 0.0 g
- Saturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 230.0 mg
- Potassium 0.0 mg
- Total Carbohydrate 6.0 g
- Dietary Fiber 0.5 g
- Sugars 0.0 g
- Protein 1.0 g
- Vitamin A 500.0 IU
- Vitamin B-12 0.0 µg
- Vitamin B-6 0.0 mg
- Vitamin C 3.6 mg
- Vitamin D 0.0 IU
- Vitamin E 0.0 mg
- Calcium 0.0 mg
- Copper 0.0 mg
- Folate 0.0 µg
- Iron 0.4 mg
- Magnesium 0.0 mg
- Manganese 0.0 mg
- Niacin 0.0 mg
- Pantothenic Acid 0.0 mg
- Phosphorus 0.0 mg
- Riboflavin 0.0 mg
- Thiamin 0.0 mg
- Zinc 0.0 mg
Note: The nutrition information for this food comes from the USDA Food Central Database. The data from the USDA is generally pretty accurate. However, please use the data on this page at your own risk. Daily values are based on a 2,000 calorie per day diet put forth by the FDA. Actual daily nutrient requirements may be different based on your gender, age, level of physical activity, medical issues and other factors.
Ingredients
CORN STARCH, GARLIC POWDER, MALTODEXTRIN, SPICE, ONION, SALT, SODIUM DIACETATE, SAUTERNE WINE SOLIDS, AUTOLYZED YEAST EXTRACT, CONTAINS LESS THAN 2%: NATURAL FLAVOR, CHICKEN BROTH, CHICKEN FAT, CARAMEL COLOR, DRIED YEAST, YEAST EXTRACT, CITRIC ACID, DEXTROSE, ROSEMARY EXTRACTCalorie Analysis
The food GENERAL TSO'S CHICKEN SEASONING MIX, GENERAL TSO'S CHICKEN, based on the serving size listed above, would account for 1.2% of your daily allotted calories based on a 2,000 calorie diet. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 96.2% of the calories.Exercise Burn Time
The above food(GENERAL TSO'S CHICKEN SEASONING MIX, GENERAL TSO'S CHICKEN) has 25 Calories per 1 Serving (8.0g). For someone weighing 170 pounds, if they did the exercise Spinning, it would take about 2.2 minutes to burn the calories. You can find more information on the calories burned doing popular exercises here.Other Food Calorie Information
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