Calories in MACKINAW FUDGE CAKE

Serving Size: 1 Serving (85.0g)
Amount Per Serving
  • Calories 310.3
  • Total Fat 13.0 g
  • Saturated Fat 3.0 g
  • Cholesterol 15.3 mg
  • Sodium 199.8 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 47.0 g
  • Dietary Fiber 1.0 g
  • Sugars 34.0 g
  • Protein 2.0 g
  • Vitamin A 199.8 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 20.4 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 1.4 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: The nutrition information for this food comes from the USDA Food Central Database. The data from the USDA is generally pretty accurate. However, please use the data on this page at your own risk. Daily values are based on a 2,000 calorie per day diet put forth by the FDA. Actual daily nutrient requirements may be different based on your gender, age, level of physical activity, medical issues and other factors.

Ingredients

SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), COCOA PROCESSED WITH ALKALI, SOYBEAN OIL, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, ALUMINUM SULFATE), FOOD STARCH-MODIFIED, PROPYLENE GLYCOL, MONO & DIESTERS OF FATTY ACIDS, MONO & DIGLYCERIDES WITH BHT & CITRIC ACID AS PRESERVATIVES, DEXTROSE, SALT, SORBITAN MONOSTEARATE NONFAT MILK SOLIDS, CARAMEL COLOR, SOY LECITHIN, PROPYLENE GLYCOL, XANTHAN GUM, CELLULOSE GUM, POLYSORBATE 60, WATER, NATURAL AND ARTIFICIAL FLAVOR, CORN SYRUP, POLYSORBATE 80, GLYCERINE WHEAT STARCH SULFITES SILICON DIOXIDE SUCROSE, MALTODEXTRIN, EGG WHITES, GUAR GUM, COTTON SEED OIL OR SOYBEAN OIL), SOY FLOUR, VANILLIN, CONFECTIONERS GLAZE, SHORTENING (SOYBEAN AND/OR PALM KERNEL OIL WITH MONO- AND DIGLYCERIDES, POLYSORBATE 60), CAROB POWDER, TRIGLYCERIDES, PARTIALLY HYDROGENATED SOYBEAN OIL AND PARTIALLY HYDROGENATED COTTONSEED OIL WITH MONO- AND DIGLYCERIDES, WHOLE EGGS, CONTAINS 2% OR LESS OF BUTTER (PASTEURIZED CREAM, LACTIC ACID), MARGARINE (PARTIALLY HYDROGENATED SOYBEAN OIL, PARTIALLY HYDROGENATED COTTONSEED OIL, COLORED WITH ANNATTO/TURMERIC, CALCIUM EDTA ADDED AS A PRESERVATIVE, ARTIFICIAL FLAVOR, VITAMIN A PALMITATE ADDED), RICE FLOUR, PARTIALLY HYDROGENATED VEGETABLE OIL (COTTONSEED AND/OR SOYBEAN), CORN STARCH, GUM ARABIC, CONFECTIONER'S GLAZE, CARRAGEENAN GUM, FD&C RED 40, FD&C YELLOW 6, FD&C YELLOW 5, ARTIFICIAL FLAVOR, BLUE 2, BOURBANAISE VANILLA (NATURAL AND ARTIFICIAL FLAVORS, ETHYL ALCOHOL, PARTIALLY INVERTED SUGAR SYRUP, GLYCERIN, CITRIC ACID), MILK DIPOTASSIUM PHOSPHATE AND VITAMIN D, HIGH FRUCTOSE CORN SYRUP, FD&C RED 3, POTASSIUM SORBATE, METHYL PARABEN AND PROPYL PARABEN.

Calorie Analysis

The food MACKINAW FUDGE CAKE, based on the serving size listed above, would account for 15.5% of your daily allotted calories based on a 2,000 calorie diet. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 60.6% of the calories.

Exercise Burn Time

The above food(MACKINAW FUDGE CAKE) has 310.2 Calories per 1 Serving (85.0g). For someone weighing 170 pounds, if they did the exercise Jumping Jacks, it would take about 30 minutes to burn the calories. You can find more information on the calories burned doing popular exercises here.


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