Calories in HOT & SPICY VIENNA SAUSAGE, HOT & SPICY
Serving Size: 1 Serving (75.0g)
Amount Per Serving
- Calories 129.8
- Total Fat 10.0 g
- Saturated Fat 3.0 g
- Cholesterol 54.8 mg
- Sodium 759.8 mg
- Potassium 0.0 mg
- Total Carbohydrate 2.0 g
- Dietary Fiber 0.0 g
- Sugars 1.0 g
- Protein 7.0 g
- Vitamin A 300.0 IU
- Vitamin B-12 0.0 µg
- Vitamin B-6 0.0 mg
- Vitamin C 4.8 mg
- Vitamin D 0.0 IU
- Vitamin E 0.0 mg
- Calcium 60.0 mg
- Copper 0.0 mg
- Folate 0.0 µg
- Iron 1.1 mg
- Magnesium 0.0 mg
- Manganese 0.0 mg
- Niacin 0.0 mg
- Pantothenic Acid 0.0 mg
- Phosphorus 0.0 mg
- Riboflavin 0.0 mg
- Thiamin 0.0 mg
- Zinc 0.0 mg
Note: The nutrition information for this food comes from the USDA Food Central Database. The data from the USDA is generally pretty accurate. However, please use the data on this page at your own risk. Daily values are based on a 2,000 calorie per day diet put forth by the FDA. Actual daily nutrient requirements may be different based on your gender, age, level of physical activity, medical issues and other factors.
Ingredients
SAUSAGE: MECHANICALLY SEPARATED CHICKEN, WATER, SALT, CORN SYRUP. CONTAINS 2% OR LESS OF: BEEF, PORK, DEXTROSE, NATURAL FLAVORS, SODIUM NITRITE, GARLIC POWDER. HOT SAUCE: TOMATO PUREE (WATER, TOMATO PASTE), LOUISIANA HOT SAUCE (PEPPERS, VINEGAR, SALT), WATER, VINEGAR, MODIFIED CORN STARCH, NATURAL FLAVORS, OLEORESIN PAPRIKA.Calorie Analysis
The food HOT & SPICY VIENNA SAUSAGE, HOT & SPICY, based on the serving size listed above, would account for 6.5% of your daily allotted calories based on a 2,000 calorie diet. The majority of the calories for this food comes from fat. Fat makes up 69.3% of the calories.Exercise Burn Time
The above food(HOT & SPICY VIENNA SAUSAGE, HOT & SPICY) has 129.8 Calories per 1 Serving (75.0g). For someone weighing 170 pounds, if they did the exercise Walking: 14 minutes per mile, it would take about 18.6 minutes to burn the calories. You can find more information on the calories burned doing popular exercises here.Other Food Calorie Information
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