Calories in WHOLE FOODS MARKET, COOKING ZA'ATAR - ORGANIC SEASONING
Serving Size: 1 Serving (0.8g)
Amount Per Serving
- Calories 0.0
- Total Fat 0.0 g
- Saturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 30.0 mg
- Potassium 0.0 mg
- Total Carbohydrate 0.0 g
- Dietary Fiber 0.0 g
- Sugars 0.0 g
- Protein 0.0 g
- Vitamin A 0.0 IU
- Vitamin B-12 0.0 µg
- Vitamin B-6 0.0 mg
- Vitamin C 2.4 mg
- Vitamin D 0.0 IU
- Vitamin E 0.0 mg
- Calcium 0.0 mg
- Copper 0.0 mg
- Folate 0.0 µg
- Iron 0.4 mg
- Magnesium 0.0 mg
- Manganese 0.0 mg
- Niacin 0.0 mg
- Pantothenic Acid 0.0 mg
- Phosphorus 0.0 mg
- Riboflavin 0.0 mg
- Thiamin 0.0 mg
- Zinc 0.0 mg
Note: The nutrition information for this food comes from the USDA Food Central Database. The data from the USDA is generally pretty accurate. However, please use the data on this page at your own risk. Daily values are based on a 2,000 calorie per day diet put forth by the FDA. Actual daily nutrient requirements may be different based on your gender, age, level of physical activity, medical issues and other factors.
Ingredients
ORGANIC SPICES, ORGANIC DEHYDRATED LEMON PEEL, ORGANIC SESAME SEED, SEA SALT, CITRIC ACID, ORGANIC TOASTED SESAME SEED OIL, ORGANIC SUMAC TYPE FLAVOR POWDER (ORGANIC MALTODEXTRIN [FROM CORN], CITRIC ACID AND ORGANIC FLAVOR), ORGANIC LEMON OIL AND LESS THAN 2% SILICON DIOXIDE TO PREVENT CAKING.Calorie Analysis
The food WHOLE FOODS MARKET, COOKING ZA'ATAR - ORGANIC SEASONING, based on the serving size listed above, would account for 0% of your daily allotted calories based on a 2,000 calorie diet. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 0% of the calories.Exercise Burn Time
The above food(WHOLE FOODS MARKET, COOKING ZA'ATAR - ORGANIC SEASONING) has 0 Calories per 1 Serving (0.8g). For someone weighing 170 pounds, if they did the exercise Trampoline (Jumping), it would take about 0 minutes to burn the calories. You can find more information on the calories burned doing popular exercises here.Other Food Calorie Information
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