Calories in GARLIC ROASTED GARLIC, CHICKPEAS AND SESAME TAHINI BLENDED WITH A TOUCH OF SEA SALT HUMMUS, GARLIC
Serving Size: 1 Serving (28.0g)
Amount Per Serving
- Calories 59.9
- Total Fat 4.5 g
- Saturated Fat 0.5 g
- Cholesterol 0.0 mg
- Sodium 124.9 mg
- Potassium 0.0 mg
- Total Carbohydrate 4.0 g
- Dietary Fiber 1.0 g
- Sugars 1.0 g
- Protein 2.0 g
- Vitamin A 0.0 IU
- Vitamin B-12 0.0 µg
- Vitamin B-6 0.0 mg
- Vitamin C 0.0 mg
- Vitamin D 0.0 IU
- Vitamin E 0.0 mg
- Calcium 19.9 mg
- Copper 0.0 mg
- Folate 0.0 µg
- Iron 0.4 mg
- Magnesium 0.0 mg
- Manganese 0.0 mg
- Niacin 0.0 mg
- Pantothenic Acid 0.0 mg
- Phosphorus 0.0 mg
- Riboflavin 0.0 mg
- Thiamin 0.0 mg
- Zinc 0.0 mg
Note: The nutrition information for this food comes from the USDA Food Central Database. The data from the USDA is generally pretty accurate. However, please use the data on this page at your own risk. Daily values are based on a 2,000 calorie per day diet put forth by the FDA. Actual daily nutrient requirements may be different based on your gender, age, level of physical activity, medical issues and other factors.
Ingredients
STEAMED CHICKPEAS, WATER, SESAME, TAHINI, SUNFLOWER OIL, ROASTED GARLIC, SEA SALT, CITRIC ACID, CUMIN, GUAR GUM. TOPPING: GARLIC, SUNFLOWER OIL, CITRIC ACID, TURMERIC.Calorie Analysis
The food GARLIC ROASTED GARLIC, CHICKPEAS AND SESAME TAHINI BLENDED WITH A TOUCH OF SEA SALT HUMMUS, GARLIC, based on the serving size listed above, would account for 3% of your daily allotted calories based on a 2,000 calorie diet. The majority of the calories for this food comes from fat. Fat makes up 67.6% of the calories.Exercise Burn Time
The above food(GARLIC ROASTED GARLIC, CHICKPEAS AND SESAME TAHINI BLENDED WITH A TOUCH OF SEA SALT HUMMUS, GARLIC) has 59.9 Calories per 1 Serving (28.0g). For someone weighing 170 pounds, if they did the exercise Water Aerobics, it would take about 13.8 minutes to burn the calories. You can find more information on the calories burned doing popular exercises here.Other Food Calorie Information
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