Calories in HAND RUBBED BASIL PESTO CHICKEN BREAST
Serving Size: 1 Serving (56.0g)
Amount Per Serving
- Calories 49.8
- Total Fat 0.5 g
- Saturated Fat 0.0 g
- Cholesterol 20.2 mg
- Sodium 430.1 mg
- Potassium 0.0 mg
- Total Carbohydrate 1.0 g
- Dietary Fiber 0.0 g
- Sugars 1.0 g
- Protein 11.0 g
- Vitamin A 0.0 IU
- Vitamin B-12 0.0 µg
- Vitamin B-6 0.0 mg
- Vitamin C 1.2 mg
- Vitamin D 0.0 IU
- Vitamin E 0.0 mg
- Calcium 0.0 mg
- Copper 0.0 mg
- Folate 0.0 µg
- Iron 0.4 mg
- Magnesium 0.0 mg
- Manganese 0.0 mg
- Niacin 0.0 mg
- Pantothenic Acid 0.0 mg
- Phosphorus 0.0 mg
- Riboflavin 0.0 mg
- Thiamin 0.0 mg
- Zinc 0.0 mg
Note: The nutrition information for this food comes from the USDA Food Central Database. The data from the USDA is generally pretty accurate. However, please use the data on this page at your own risk. Daily values are based on a 2,000 calorie per day diet put forth by the FDA. Actual daily nutrient requirements may be different based on your gender, age, level of physical activity, medical issues and other factors.
Ingredients
CHICKEN BREAST, CHICKEN BROTH, CONTAINS 2% OR LESS: SALT, DEXTROSE, MALTODEXTRIN, FLAVORINGS, POTASSIUM AND SODIUM PHOSPHATE, SODIUM NITRITE, SODIUM PROPIONATE. RUBBED WITH FLAVORINGS, GRANULATED GARLIC, YEAST EXTRACT, SUN-DRIED TOMATOES (TOMATO, SALT), SALT, DEXTROSE, LEMON JUICE POWDER (CORN SYRUP, LEMON JUICE SOLIDS), COCOA POWDER.Calorie Analysis
The food HAND RUBBED BASIL PESTO CHICKEN BREAST, based on the serving size listed above, would account for 2.5% of your daily allotted calories based on a 2,000 calorie diet. The majority of the calories for this food comes from protein. Protein makes up 88.3% of the calories.Exercise Burn Time
The above food(HAND RUBBED BASIL PESTO CHICKEN BREAST) has 49.8 Calories per 1 Serving (56.0g). For someone weighing 170 pounds, if they did the exercise Walking: 14 minutes per mile, it would take about 7.1 minutes to burn the calories. You can find more information on the calories burned doing popular exercises here.Other Food Calorie Information
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