Calories in VERY BERRY PIE, VERY BERRY

Serving Size: 1 Serving (124.0g)
Amount Per Serving
  • Calories 329.8
  • Total Fat 17.0 g
  • Saturated Fat 8.0 g
  • Cholesterol 5.0 mg
  • Sodium 349.7 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 42.0 g
  • Dietary Fiber 2.0 g
  • Sugars 16.0 g
  • Protein 3.0 g
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 0.0 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 0.5 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: The nutrition information for this food comes from the USDA Food Central Database. The data from the USDA is generally pretty accurate. However, please use the data on this page at your own risk. Daily values are based on a 2,000 calorie per day diet put forth by the FDA. Actual daily nutrient requirements may be different based on your gender, age, level of physical activity, medical issues and other factors.

Ingredients

FILLING: BERRIES (STRAWBERRIES, BLACKBERRIES, BLUEBERRIES, RASPBERRIES), WATER, SUGAR, APPLES, MODIFIED FOOD STARCH, CORN SYRUP, SALT, XANTHAN GUM. CRUST: WHEAT FLOUR, SHORTENING BUTTER BLEND (PALM OIL, BUTTER [CREAM, SALT]), PALM OIL, WATER, SOYBEAN OIL, SALT, DEXTROSE, YEAST, MONO- AND DIGLYCERIDES, APPLE JUICE CONCENTRATE.

Calorie Analysis

The food VERY BERRY PIE, VERY BERRY, based on the serving size listed above, would account for 16.5% of your daily allotted calories based on a 2,000 calorie diet. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 50.9% of the calories.

Exercise Burn Time

The above food(VERY BERRY PIE, VERY BERRY) has 329.8 Calories per 1 Serving (124.0g). For someone weighing 170 pounds, if they did the exercise Aerobics, it would take about 37 minutes to burn the calories. You can find more information on the calories burned doing popular exercises here.



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