Calories in GREAT AS A COOKING DIPPING SAUCE

Serving Size: 30.0ml
Amount Per Serving
  • Calories 50.1
  • Total Fat 1.0 g
  • Saturated Fat 0.0 g
  • Cholesterol 0.0 mg
  • Sodium 260.1 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 10.0 g
  • Dietary Fiber 0.0 g
  • Sugars 8.0 g
  • Protein 0.0 g
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 0.0 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 0.0 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: The nutrition information for this food comes from the USDA Food Central Database. The data from the USDA is generally pretty accurate. However, please use the data on this page at your own risk. Daily values are based on a 2,000 calorie per day diet put forth by the FDA. Actual daily nutrient requirements may be different based on your gender, age, level of physical activity, medical issues and other factors.

Ingredients

WATER, SUGAR, SOY SAUCE ( WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE {PRESERVATIVE}), MODIFIED CORN STARCH, RICE VINEGAR, RED JALAPENO PEPPERS, CONTAINS 2% OR LESS OF : GARLIC, SESAME OIL, SALT, SESAME SEEDS, LIME JUICE CONCENTRATE, DRIED GARLIC, CARAMEL COLOR, ACETIC ACID, NATURAL FLAVOR WITH POTASSIUM SORBATE TO PRESERVE FLAVOR.

Calorie Analysis

The food GREAT AS A COOKING DIPPING SAUCE, based on the serving size listed above, would account for 2.5% of your daily allotted calories based on a 2,000 calorie diet. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 79.8% of the calories.

Exercise Burn Time

The above food(GREAT AS A COOKING DIPPING SAUCE) has 50.1 Calories per 30.0ml. For someone weighing 170 pounds, if they did the exercise Paddle Boarding, it would take about 6.2 minutes to burn the calories. You can find more information on the calories burned doing popular exercises here.



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