Calories in PORK BARBECUE WITH FAMOUS CLASSIC VINEGAR SAUCE

Serving Size: 1 Serving (140.0g)
Amount Per Serving
  • Calories 289.8
  • Total Fat 16.0 g
  • Saturated Fat 6.0 g
  • Cholesterol 124.6 mg
  • Sodium 620.2 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 3.0 g
  • Dietary Fiber 0.0 g
  • Sugars 3.0 g
  • Protein 31.0 g
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 1.3 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 40.6 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 1.8 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: The nutrition information for this food comes from the USDA Food Central Database. The data from the USDA is generally pretty accurate. However, please use the data on this page at your own risk. Daily values are based on a 2,000 calorie per day diet put forth by the FDA. Actual daily nutrient requirements may be different based on your gender, age, level of physical activity, medical issues and other factors.

Ingredients

PORK, BARBEQUE SAUCE (VINEGAR, WORCESTERSHIRE SAUCE (WATER, DISTILLED VINEGAR, SALT, SUGAR, HYDROLYZED SOY PROTEIN, CORN SYRUP SOLIDS, CITRIC ACID, CARAMEL COLOR, GARLIC POWDER, ONION POWDER, BLACK PEPPER, SPICES, SPICE EXTRACTIVES, SILICON DIOXIDE), SALT, ORANGE JUICE, RED PEPPER).

Calorie Analysis

The food PORK BARBECUE WITH FAMOUS CLASSIC VINEGAR SAUCE, based on the serving size listed above, would account for 14.5% of your daily allotted calories based on a 2,000 calorie diet. The majority of the calories for this food comes from fat. Fat makes up 49.7% of the calories.

Exercise Burn Time

The above food(PORK BARBECUE WITH FAMOUS CLASSIC VINEGAR SAUCE) has 289.8 Calories per 1 Serving (140.0g). For someone weighing 170 pounds, if they did the exercise Soccer, it would take about 30.7 minutes to burn the calories. You can find more information on the calories burned doing popular exercises here.



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