Calories in ARIZONA, STEAK-CHOP MARINADE
Serving Size: 15.0ml
Amount Per Serving
- Calories 5.0
- Total Fat 0.0 g
- Saturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 370.1 mg
- Potassium 0.0 mg
- Total Carbohydrate 1.0 g
- Dietary Fiber 0.0 g
- Sugars 0.0 g
- Protein 0.0 g
- Vitamin A 0.0 IU
- Vitamin B-12 0.0 µg
- Vitamin B-6 0.0 mg
- Vitamin C 0.0 mg
- Vitamin D 0.0 IU
- Vitamin E 0.0 mg
- Calcium 0.0 mg
- Copper 0.0 mg
- Folate 0.0 µg
- Iron 0.0 mg
- Magnesium 0.0 mg
- Manganese 0.0 mg
- Niacin 0.0 mg
- Pantothenic Acid 0.0 mg
- Phosphorus 0.0 mg
- Riboflavin 0.0 mg
- Thiamin 0.0 mg
- Zinc 0.0 mg
Note: The nutrition information for this food comes from the USDA Food Central Database. The data from the USDA is generally pretty accurate. However, please use the data on this page at your own risk. Daily values are based on a 2,000 calorie per day diet put forth by the FDA. Actual daily nutrient requirements may be different based on your gender, age, level of physical activity, medical issues and other factors.
Ingredients
WATER, DISTILLED VINEGAR, SALT, SOY SAUCE (WATER, WHEAT, SOYBEAN, SALT), LEMON JUICE CONCENTRATE, HIGH FRUCTOSE CORN SYRUP, LESS THAN 2% OF: MODIFIED CORN STARCH, CARAMEL COLOR, DEHYDRATED GARLIC, SOYBEAN OIL, SPICES, HYDROLYZED SOY PROTEIN, XANTHAN GUM, DEHYDRATED ONION, TURMERIC AND PAPRIKA (COLOR), POTASSIUM SORBATE AND SODIUM BENZOATE (USED TO PRESERVE QUALITY), SUGAR, DRIED RED BELL PEPPER.Calorie Analysis
The food ARIZONA, STEAK-CHOP MARINADE, based on the serving size listed above, would account for 0.2% of your daily allotted calories based on a 2,000 calorie diet. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 80.8% of the calories.Exercise Burn Time
The above food(ARIZONA, STEAK-CHOP MARINADE) has 5 Calories per 15.0ml. For someone weighing 170 pounds, if they did the exercise Hot Yoga, it would take about 0.7 minutes to burn the calories. You can find more information on the calories burned doing popular exercises here.Other Food Calorie Information
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