Calories in CHIK'N POT PIE CLASSIC POT PIE VEGGIES AND VEGGIE CHICK'N STRIPS IN A CREAMY WINE AND HERB SAUCE TOPPED WITH A BISCUIT CRUST VEGGIE BOWLS, CHIK'N POT PIE
Serving Size: 1 Serving (241.0g)
Amount Per Serving
- Calories 330.2
- Total Fat 15.0 g
- Saturated Fat 9.0 g
- Cholesterol 19.3 mg
- Sodium 780.8 mg
- Potassium 298.8 mg
- Total Carbohydrate 37.0 g
- Dietary Fiber 2.9 g
- Sugars 5.0 g
- Protein 14.0 g
- Vitamin A 2499.2 IU
- Vitamin B-12 0.0 µg
- Vitamin B-6 0.0 mg
- Vitamin C 3.6 mg
- Vitamin D 0.0 IU
- Vitamin E 0.0 mg
- Calcium 98.8 mg
- Copper 0.0 mg
- Folate 0.0 µg
- Iron 1.8 mg
- Magnesium 0.0 mg
- Manganese 0.0 mg
- Niacin 0.0 mg
- Pantothenic Acid 0.0 mg
- Phosphorus 0.0 mg
- Riboflavin 0.0 mg
- Thiamin 0.0 mg
- Zinc 0.0 mg
Note: The nutrition information for this food comes from the USDA Food Central Database. The data from the USDA is generally pretty accurate. However, please use the data on this page at your own risk. Daily values are based on a 2,000 calorie per day diet put forth by the FDA. Actual daily nutrient requirements may be different based on your gender, age, level of physical activity, medical issues and other factors.
Ingredients
WATER, CARROTS, RED POTATOES (POTATOES, SODIUM ACID PYROPHOSPHATE TO RETAIN COLOR), ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), WHOLE KERNEL CORN, GREEN PEAS, CREAM, WHITE WINE, PALM OIL, ROASTED RED ONION, CULTURED BUTTERMILK (SKIM MILK, NONFAT MILK SOLIDS, MODIFIED FOOD STARCH, MONO AND DIGLYCERIDES, CARRAGEENAN, CAROB BEAN GUM, DEXTROSE, SALT, CULTURES), SOY PROTEIN ISOLATE, WHEAT GLUTEN, CONTAINS TWO PERCENT OR LESS OF CORNSTARCH, BUTTER (CREAM, SALT), SPICES, WHEAT FLOUR, ROASTED GARLIC, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), ONION POWDER, ONION, RED PEPPER, SALT, CELERY, TAPIOCA STARCH, LEMON JUICE CONCENTRATE, SUGAR, NATURAL FLAVOR, YEAST EXTRACT, COLOR ADDED, CELLULOSE GUM, DRIED TOMATO, DRIED GARLIC, DRIED GREEN BELL PEPPER, LEEK JUICE CONCENTRATE, HYDROLYZED CORN PROTEIN, NATURAL FLAVORS, DISODIUM INOSINATE, DISODIUM GUANYLATE.Calorie Analysis
The food CHIK'N POT PIE CLASSIC POT PIE VEGGIES AND VEGGIE CHICK'N STRIPS IN A CREAMY WINE AND HERB SAUCE TOPPED WITH A BISCUIT CRUST VEGGIE BOWLS, CHIK'N POT PIE, based on the serving size listed above, would account for 16.5% of your daily allotted calories based on a 2,000 calorie diet. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 44.8% of the calories.Exercise Burn Time
The above food(CHIK'N POT PIE CLASSIC POT PIE VEGGIES AND VEGGIE CHICK'N STRIPS IN A CREAMY WINE AND HERB SAUCE TOPPED WITH A BISCUIT CRUST VEGGIE BOWLS, CHIK'N POT PIE) has 330.2 Calories per 1 Serving (241.0g). For someone weighing 170 pounds, if they did the exercise Elliptical (Low Intensity), it would take about 55.1 minutes to burn the calories. You can find more information on the calories burned doing popular exercises here.Other Food Calorie Information
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