Calories in NEW ENGLAND STYLE HEARTY CLAM CHOWDER, NEW ENGLAND STYLE
Serving Size: 1 Serving (245.0g)
Amount Per Serving
- Calories 191.1
- Total Fat 9.0 g
- Saturated Fat 1.5 g
- Cholesterol 4.9 mg
- Sodium 830.6 mg
- Potassium 203.4 mg
- Total Carbohydrate 23.0 g
- Dietary Fiber 1.0 g
- Sugars 2.0 g
- Protein 4.0 g
- Vitamin A 0.0 IU
- Vitamin B-12 0.0 µg
- Vitamin B-6 0.0 mg
- Vitamin C 0.0 mg
- Vitamin D 0.0 IU
- Vitamin E 0.0 mg
- Calcium 17.2 mg
- Copper 0.0 mg
- Folate 0.0 µg
- Iron 1.0 mg
- Magnesium 0.0 mg
- Manganese 0.0 mg
- Niacin 0.0 mg
- Pantothenic Acid 0.0 mg
- Phosphorus 0.0 mg
- Riboflavin 0.0 mg
- Thiamin 0.0 mg
- Zinc 0.0 mg
Note: The nutrition information for this food comes from the USDA Food Central Database. The data from the USDA is generally pretty accurate. However, please use the data on this page at your own risk. Daily values are based on a 2,000 calorie per day diet put forth by the FDA. Actual daily nutrient requirements may be different based on your gender, age, level of physical activity, medical issues and other factors.
Ingredients
CLAM BROTH, POTATOES, CLAMS, SOYBEAN OIL, CONTAINS LESS THAN 2% MODIFIED CORN STARCH, WHEAT FLOUR, CORN STARCH, SALT, SUGAR, MONOSODIUM GLUTAMATE, DEHYDRATED ONION, SOY PROTEIN CONCENTRATE, TITANIUM DIOXIDE (COLOR), CREAM, BUTTER (CREAM, SALT), DISODIUM PHOSPHATE, SPICE, SOY LECITHIN.Calorie Analysis
The food NEW ENGLAND STYLE HEARTY CLAM CHOWDER, NEW ENGLAND STYLE, based on the serving size listed above, would account for 9.6% of your daily allotted calories based on a 2,000 calorie diet. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 48.2% of the calories.Exercise Burn Time
The above food(NEW ENGLAND STYLE HEARTY CLAM CHOWDER, NEW ENGLAND STYLE) has 191.1 Calories per 1 Serving (245.0g). For someone weighing 170 pounds, if they did the exercise Hot Yoga, it would take about 28.6 minutes to burn the calories. You can find more information on the calories burned doing popular exercises here.Other Food Calorie Information
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