Calories in READY TO COOK BONELESS SKINLESS CHICKEN BREASTS

Serving Size: 1 Serving (112.0g)
Amount Per Serving
  • Calories 99.7
  • Total Fat 2.5 g
  • Saturated Fat 1.0 g
  • Cholesterol 54.9 mg
  • Sodium 200.5 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 0.0 g
  • Dietary Fiber 0.0 g
  • Sugars 0.0 g
  • Protein 20.0 g
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 0.0 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 0.0 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: The nutrition information for this food comes from the USDA Food Central Database. The data from the USDA is generally pretty accurate. However, please use the data on this page at your own risk. Daily values are based on a 2,000 calorie per day diet put forth by the FDA. Actual daily nutrient requirements may be different based on your gender, age, level of physical activity, medical issues and other factors.

Ingredients

4 DAILY CHEF BONELESS SKINLESS CHICKEN BREASTS WITH RIB MEAT, 1/2 CUP REDUCED-SODIUM SOY SAUCE, 1/4 CUP LIME JUICE, 1 TABLESPOON WORCESTERSHIRE SAUCE, 2 CLOVES GARLIC, MINCED, 1/2 TEASPOON DRY MUSTARD, 1/2 TEASPOON BLACK PEPPER, COARSELY GROUND

Calorie Analysis

The food READY TO COOK BONELESS SKINLESS CHICKEN BREASTS, based on the serving size listed above, would account for 5% of your daily allotted calories based on a 2,000 calorie diet. The majority of the calories for this food comes from protein. Protein makes up 80.3% of the calories.

Exercise Burn Time

The above food(READY TO COOK BONELESS SKINLESS CHICKEN BREASTS) has 99.7 Calories per 1 Serving (112.0g). For someone weighing 170 pounds, if they did the exercise Table Tennis (Ping Pong), it would take about 18.2 minutes to burn the calories. You can find more information on the calories burned doing popular exercises here.


Other Food Calorie Information


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