Calories in GENERAL TSO'S CHICKEN

Serving Size: 1 Serving (18.0g)
Amount Per Serving
  • Calories 30.1
  • Total Fat 0.0 g
  • Saturated Fat 0.0 g
  • Cholesterol 0.0 mg
  • Sodium 169.9 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 7.0 g
  • Dietary Fiber 0.0 g
  • Sugars 7.0 g
  • Protein 0.0 g
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 0.0 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 0.0 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: The nutrition information for this food comes from the USDA Food Central Database. The data from the USDA is generally pretty accurate. However, please use the data on this page at your own risk. Daily values are based on a 2,000 calorie per day diet put forth by the FDA. Actual daily nutrient requirements may be different based on your gender, age, level of physical activity, medical issues and other factors.

Ingredients

SUGAR, WATER, SOY SAUCE (WATER, WHEAT, SOYBEANS, AND SALT), VINEGAR (WATER, RICE), TOMATO KETCHUP (TOMATO CONCENTRATED MADE FROM RED RIPE TOMATOES, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SALT, SPICE, ONION POWDER, NATURAL FLAVORING), CORN STARCH, GARLIC POWDER, GINGER POWDER, CHILI PEPPER, YEAST EXTRACT, XANTHAN GUM, CAYENNE PEPPER.

Calorie Analysis

The food GENERAL TSO'S CHICKEN, based on the serving size listed above, would account for 1.5% of your daily allotted calories based on a 2,000 calorie diet. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 93.1% of the calories.

Exercise Burn Time

The above food(GENERAL TSO'S CHICKEN) has 30.1 Calories per 1 Serving (18.0g). For someone weighing 170 pounds, if they did the exercise Handball, it would take about 3 minutes to burn the calories. You can find more information on the calories burned doing popular exercises here.



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