Calories in CURED SMOKED SAUSAGE MADE WITH CHICKEN, BEEF AND PORK, HOT
Serving Size: 1 Serving (93.0g)
Amount Per Serving
- Calories 269.7
- Total Fat 22.0 g
- Saturated Fat 12.0 g
- Cholesterol 44.6 mg
- Sodium 759.8 mg
- Potassium 0.0 mg
- Total Carbohydrate 3.0 g
- Dietary Fiber 0.0 g
- Sugars 3.0 g
- Protein 10.0 g
- Vitamin A 0.0 IU
- Vitamin B-12 0.0 µg
- Vitamin B-6 0.0 mg
- Vitamin C 1.2 mg
- Vitamin D 0.0 IU
- Vitamin E 0.0 mg
- Calcium 20.5 mg
- Copper 0.0 mg
- Folate 0.0 µg
- Iron 2.7 mg
- Magnesium 0.0 mg
- Manganese 0.0 mg
- Niacin 0.0 mg
- Pantothenic Acid 0.0 mg
- Phosphorus 0.0 mg
- Riboflavin 0.0 mg
- Thiamin 0.0 mg
- Zinc 0.0 mg
Note: The nutrition information for this food comes from the USDA Food Central Database. The data from the USDA is generally pretty accurate. However, please use the data on this page at your own risk. Daily values are based on a 2,000 calorie per day diet put forth by the FDA. Actual daily nutrient requirements may be different based on your gender, age, level of physical activity, medical issues and other factors.
Ingredients
MECHANICALLY SEPARATED CHICKEN, CHICKEN, PORK AND PORK SKINS, WATER, BEEF HEARTS, BEEF, SALT, CORN STARCH, CORN SYRUP, DEXTROSE, SPICES, PAPRIKA, RED PEPPER, SODIUM DIACETATE, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE.Calorie Analysis
The food CURED SMOKED SAUSAGE MADE WITH CHICKEN, BEEF AND PORK, HOT, based on the serving size listed above, would account for 13.5% of your daily allotted calories based on a 2,000 calorie diet. The majority of the calories for this food comes from fat. Fat makes up 73.4% of the calories.Exercise Burn Time
The above food(CURED SMOKED SAUSAGE MADE WITH CHICKEN, BEEF AND PORK, HOT) has 269.7 Calories per 1 Serving (93.0g). For someone weighing 170 pounds, if they did the exercise Hiking, it would take about 41.7 minutes to burn the calories. You can find more information on the calories burned doing popular exercises here.Other Food Calorie Information
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- Calories In CHICKEN SMOKED SAUSAGE, HOT
- Calories In CURED SMOKED SAUSAGE MADE WITH CHICKEN, BEEF AND PORK, MILD
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