Calories in GOURMET POPCORN, FARMHOUSE CHEDDAR
Serving Size: 1 Serving (28.0g)
Amount Per Serving
- Calories 159.9
- Total Fat 11.0 g
- Saturated Fat 1.5 g
- Cholesterol 5.0 mg
- Sodium 299.9 mg
- Potassium 105.0 mg
- Total Carbohydrate 13.0 g
- Dietary Fiber 2.0 g
- Sugars 2.0 g
- Protein 2.0 g
- Vitamin A 0.0 IU
- Vitamin B-12 0.0 µg
- Vitamin B-6 0.0 mg
- Vitamin C 0.0 mg
- Vitamin D 0.0 IU
- Vitamin E 0.0 mg
- Calcium 40.0 mg
- Copper 0.0 mg
- Folate 0.0 µg
- Iron 0.0 mg
- Magnesium 0.0 mg
- Manganese 0.0 mg
- Niacin 0.0 mg
- Pantothenic Acid 0.0 mg
- Phosphorus 0.0 mg
- Riboflavin 0.0 mg
- Thiamin 0.0 mg
- Zinc 0.0 mg
Note: The nutrition information for this food comes from the USDA Food Central Database. The data from the USDA is generally pretty accurate. However, please use the data on this page at your own risk. Daily values are based on a 2,000 calorie per day diet put forth by the FDA. Actual daily nutrient requirements may be different based on your gender, age, level of physical activity, medical issues and other factors.
Ingredients
POPCORN, SUNFLOWER OIL, CHEDDAR AND BLUE CHEESE (CULTURED MILK, SALT, ENZYMES), WHEY, BUTTERMILK, CONTAINS LESS THAN 2% OF: SALT, BUTTER POWDER (BUTTER, NONFAT MILK, SODIUM CASEINATE, BHT [TO PRESERVE FRESHNESS]), LACTIC ACID, NATURAL FLAVORS, PARTIALLY HYDROGENATED SOYBEAN OIL, CITRIC ACID, YELLOW 5 LAKE, YELLOW 6 LAKE, YELLOW 5, YELLOW 6.Calorie Analysis
The food GOURMET POPCORN, FARMHOUSE CHEDDAR, based on the serving size listed above, would account for 8% of your daily allotted calories based on a 2,000 calorie diet. The majority of the calories for this food comes from fat. Fat makes up 61.9% of the calories.Exercise Burn Time
The above food(GOURMET POPCORN, FARMHOUSE CHEDDAR) has 159.9 Calories per 1 Serving (28.0g). For someone weighing 170 pounds, if they did the exercise Walking: 24 minutes per mile, it would take about 39.4 minutes to burn the calories. You can find more information on the calories burned doing popular exercises here.Other Food Calorie Information
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