Calories in GRANDE BEEF BARBACOA BURRITO

Note: The nutrition information for this food comes from the USDA Food Central Database. The data from the USDA is generally pretty accurate. However, please use the data on this page at your own risk. Daily values are based on a 2,000 calorie per day diet put forth by the FDA. Actual daily nutrient requirements may be different based on your gender, age, level of physical activity, medical issues and other factors.

Ingredients

CONTAINS UP TO 10% OF A SOLUTION WITH JUICES. RUBBED WITH: SPICES, SEA SALT, SUGAR, GARLIC POWDER, SALT, BEEF STOCK, MALTODEXTRIN, SPICE EXTRACTIVE, DEHYDRATED GARLIC, JALAPENO PEPPER, EXTRACTIVES OF PAPRIKA. BEEF, WATER, CONTAINS 2% OR LESS OF SODIUM PHOSPHATE, BROWN SUGAR, DEXTROSE, SALT, CANOLA OIL., BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BLEND OF VEGETABLE OILS (SOYBEAN OIL AND HYDROGENATED COTTONSEED OIL), CONTAINS 2% OR LESS OF THE FOLLOWING: BAKING POWDER (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SALT, FUMARIC ACID, DOUGH CONDITIONER (WHEAT FLOUR, CALCIUM SULFATE, SORBIC ACID), MONO AND DIGLYCERIDES, PRESERVATIVES [SODIUM PROPIONATE (PROPIONIC ACID, SODIUM HYDROXIDE), WATER, POTASSIUM SORBATE]., PREPARED PINTO BEANS, WATER, SALT, CALCIUM CHLORIDE, AND CALCIUM DISODIUM EDTA., WATER, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), GREEN BELL PEPPERS, RED BELL PEPPERS, GREEN CHILES (WITH CITRIC ACID), CHEESE SAUCE BASE (WHEY POWDER, MODIFIED FOOD STARCH, COCONUT OIL, CORN SYRUP SOLIDS, CHEESE SAUCE DRY BLEND [WHEY, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), REDUCED LACTOSE WHEY, MALTODEXTRIN, CANOLA OIL, SALT, DISODIUM PHOSPHATE, BLUE CHEESE (CULTURED MILK, SALT, ENZYMES), NONFAT DRY MILK, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVORS], SALT, SODIUM CASEINATE, CONTAINS LESS THAN 2% OF CARRAGEENAN, ANNATTO EXTRACT, PAPRIKA EXTRACT, SUNFLOWER LECITHIN, MALTODEXTRIN, WHITE DISTILLED VINEGAR, DIPOTASSIUM PHOSPHATE, MONO - AND DIGLYCERIDES, LACTIC ACID, YELLOW NO. 5), TOMATILLOS (WITH CITRIC ACID), CREAM SAUCE BASE (COCONUT OIL, CORN SYRUP SOLIDS, CREAM POWDER [SWEET CREAM, NONFAT MILK, SODIUM CASEINATE], SODIUM CASEINATE, MONO - AND DIGLYCERIDES, DIPOTASSIUM PHOSPHATE, MODIFIED FOOD STARCH, SUNFLOWER LECITHIN, XANTHAN GUM, TITANIUM DIOXIDE), JALAPENO PEPPERS (WITH SALT, ACETIC ACID, WATER, CALCIUM CHLORIDE), CONTAINS LESS THAN 2% OF MODIFIED FOOD STARCH, SALT, SODIUM PHOSPHATES, SPICES, DEHYDRATED CILANTRO, ONION POWDER, DISODIUM INOSINATE AND DISODIUM GUANYLATE, CITRIC ACID., COOKED WHITE RICE (WHITE RICE, WATER)

Calorie Analysis

The food GRANDE BEEF BARBACOA BURRITO, based on the serving size listed above, would account for 29% of your daily allotted calories based on a 2,000 calorie diet. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 45.5% of the calories.

Exercise Burn Time

The above food(GRANDE BEEF BARBACOA BURRITO) has 580.1 Calories per 1 Serving (351.5g). For someone weighing 170 pounds, if they did the exercise Jumping Jacks, it would take about 56.1 minutes to burn the calories. You can find more information on the calories burned doing popular exercises here.

Other Food Calorie Information

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• Calories In PEPPERONI & PROVOLONE STROMBOLI
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