Calories in SUPREMUS MAXIMUS PEPPERONI & ITALIAN SAUSAGE, PIZZA SAUCE & BLACK OLIVES, GREEN & RED PEPPERS, ONIONS, MOZZARELLA & PROVOLONE CHEESES WRAPPED IN AN ARTISAN DOUGH SUPREME STROMBOLI, SUPREMUS MAXIMUS

Serving Size: 1 Serving (262.0g)
Amount Per Serving
  • Calories 799.1
  • Total Fat 43.0 g
  • Saturated Fat 21.0 g
  • Cholesterol 70.7 mg
  • Sodium 1530.1 mg
  • Potassium 340.6 mg
  • Total Carbohydrate 73.0 g
  • Dietary Fiber 3.9 g
  • Sugars 8.0 g
  • Protein 28.0 g
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 220.1 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 5.4 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: The nutrition information for this food comes from the USDA Food Central Database. The data from the USDA is generally pretty accurate. However, please use the data on this page at your own risk. Daily values are based on a 2,000 calorie per day diet put forth by the FDA. Actual daily nutrient requirements may be different based on your gender, age, level of physical activity, medical issues and other factors.

Ingredients

DOUGH: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, SUGAR, SALT, ENRICHED SEMOLINA FLOUR (ENRICHED SEMOLINA, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), GARLIC POWDER, DOUGH CONDITIONER (WHEAT FLOUR, ASCORBIC ACID, ENZYMES). FILLING: PIZZA SAUCE (WATER, TOMATO PASTE, SPICE BLEND [SUGAR, SALT, SPICES, LESS THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING), GUAR GUM, SOYBEAN OIL, GARLIC PUREE [GARLIC, WATER]), PEPPERONI BHA, BHT, AND CITRIC ACID ADDED TO HELP PROTECT FLAVOR (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF SUGAR, SPICES, OLEORESIN OF PAPRIKA, SODIUM ASCORBATE, NATURAL FLAVORINGS, GARLIC POWDER, DEXTROSE, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, BHA, BHT, CITRIC ACID), COOKED ITALIAN SAUSAGE (PORK, PORK FAT, DEXTROSE, SPICES, SALT, FLAVORINGS, SODIUM PHOSPHATES, YEAST EXTRACT), VEGETABLE BLEND (ONIONS, RED AND GREEN PEPPERS, BLACK OLIVES [BLACK OLIVES, SALT, FERROUS GLUCONATE], GUAR GUM), CHEESE BLEND (LOW MOISTURE PART-SKIM MOZZARELLA CHEESE [CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES], PROVOLONE CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES], WATER, FOUR CHEESE FLAVOR [CHEESE BLEND {CHEDDAR CHEESE, PARMESAN CHEESE, ROMANO CHEESE, AND MOZZARELLA CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), WHEY PROTEIN CONCENTRATE, MALTODEXTRIN, SALT}]. TOPPING: PARMESAN AND ROMANO CHEESE BLEND (PARMESAN CHEESE [MADE FROM COW'S MILK, SALT, ENZYMES], ROMANO CHEESE [MADE FROM COW'S MILK, SALT, ENZYMES], POWDERED CELLULOSE/STARCH BLEND ADDED TO PREVENT CAKING), BREADCRUMBS (BLEACHED FLOUR, WATER, VEGETABLE OIL [SOYBEAN OIL, COTTONSEED OIL, AND/OR CANOLA OIL], SALT, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: SUGAR, DEXTROSE), PARSLEY.

Calorie Analysis

The food SUPREMUS MAXIMUS PEPPERONI & ITALIAN SAUSAGE, PIZZA SAUCE & BLACK OLIVES, GREEN & RED PEPPERS, ONIONS, MOZZARELLA & PROVOLONE CHEESES WRAPPED IN AN ARTISAN DOUGH SUPREME STROMBOLI, SUPREMUS MAXIMUS, based on the serving size listed above, would account for 40% of your daily allotted calories based on a 2,000 calorie diet. The majority of the calories for this food comes from fat. Fat makes up 48.4% of the calories.

Exercise Burn Time

The above food(SUPREMUS MAXIMUS PEPPERONI & ITALIAN SAUSAGE, PIZZA SAUCE & BLACK OLIVES, GREEN & RED PEPPERS, ONIONS, MOZZARELLA & PROVOLONE CHEESES WRAPPED IN AN ARTISAN DOUGH SUPREME STROMBOLI, SUPREMUS MAXIMUS) has 799.1 Calories per 1 Serving (262.0g). For someone weighing 170 pounds, if they did the exercise Mountain Climbers, it would take about 74 minutes to burn the calories. You can find more information on the calories burned doing popular exercises here.



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