Calories in BUTTER CHICKEN CURRY SIMMER SAUCE, BUTTER CHICKEN
Serving Size: 1 Serving (100.0g)
Amount Per Serving
- Calories 133.0
- Total Fat 10.0 g
- Saturated Fat 4.9 g
- Cholesterol 17.0 mg
- Sodium 412.0 mg
- Potassium 0.0 mg
- Total Carbohydrate 10.5 g
- Dietary Fiber 2.0 g
- Sugars 4.5 g
- Protein 1.5 g
- Vitamin A 0.0 IU
- Vitamin B-12 0.0 µg
- Vitamin B-6 0.0 mg
- Vitamin C 0.0 mg
- Vitamin D 0.0 IU
- Vitamin E 0.0 mg
- Calcium 0.0 mg
- Copper 0.0 mg
- Folate 0.0 µg
- Iron 0.0 mg
- Magnesium 0.0 mg
- Manganese 0.0 mg
- Niacin 0.0 mg
- Pantothenic Acid 0.0 mg
- Phosphorus 0.0 mg
- Riboflavin 0.0 mg
- Thiamin 0.0 mg
- Zinc 0.0 mg
Note: The nutrition information for this food comes from the USDA Food Central Database. The data from the USDA is generally pretty accurate. However, please use the data on this page at your own risk. Daily values are based on a 2,000 calorie per day diet put forth by the FDA. Actual daily nutrient requirements may be different based on your gender, age, level of physical activity, medical issues and other factors.
Ingredients
WATER, TOMATO PASTE, CREAM [CONTAINS MILK], CARROT, COCONUT MILK [COCONUT EXTRACT, WATER, VEGETABLE GUM (XANTHAN, GUAR)], CANOLA OIL, GHEE (2.3%) [CONTAINS MILK], SUGAR, SPICES, CORN STARCH, LEMON JUICE, SALT, YEAST EXTRACT, FOOD ACID (CITRIC), TURMERIC, STABILISER (PECTIN), BLACK PEPPER, VEGETABLE GUM (XANTHAN).Calorie Analysis
The food BUTTER CHICKEN CURRY SIMMER SAUCE, BUTTER CHICKEN, based on the serving size listed above, would account for 6.6% of your daily allotted calories based on a 2,000 calorie diet. The majority of the calories for this food comes from fat. Fat makes up 67.7% of the calories.Exercise Burn Time
The above food(BUTTER CHICKEN CURRY SIMMER SAUCE, BUTTER CHICKEN) has 133 Calories per 1 Serving (100.0g). For someone weighing 170 pounds, if they did the exercise Jumping Rope, it would take about 10.4 minutes to burn the calories. You can find more information on the calories burned doing popular exercises here.Other Food Calorie Information
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