Calories in CHICKEN POT PIE SOUP, CHICKEN POT PIE

Serving Size: 1 Serving (241.0g)
Amount Per Serving
  • Calories 289.2
  • Total Fat 16.0 g
  • Saturated Fat 9.0 g
  • Cholesterol 79.5 mg
  • Sodium 711.0 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 22.0 g
  • Dietary Fiber 2.9 g
  • Sugars 4.0 g
  • Protein 12.0 g
  • Vitamin A 4000.6 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 21.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 60.3 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 2.7 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: The nutrition information for this food comes from the USDA Food Central Database. The data from the USDA is generally pretty accurate. However, please use the data on this page at your own risk. Daily values are based on a 2,000 calorie per day diet put forth by the FDA. Actual daily nutrient requirements may be different based on your gender, age, level of physical activity, medical issues and other factors.

Ingredients

CHICKEN STOCK (WATER, ROASTED CHICKEN, SALT, CHICKEN FAT, DEXTROSE, SUGAR, NATURAL FLAVORING, CHICKEN BROTH, TURMERIC)*, CHICKEN, MILK, HEAVY CREAM, CARROT, ONION, POTATO*, MUSHROOM, GREEN PEAS, POTATO FLOUR*, BUTTER (CREAM, SALT), SEA SALT, GARLIC, PARSLEY, BLACK PEPPER, NISIN.

Calorie Analysis

The food CHICKEN POT PIE SOUP, CHICKEN POT PIE, based on the serving size listed above, would account for 14.5% of your daily allotted calories based on a 2,000 calorie diet. The majority of the calories for this food comes from fat. Fat makes up 49.8% of the calories.

Exercise Burn Time

The above food(CHICKEN POT PIE SOUP, CHICKEN POT PIE) has 289.2 Calories per 1 Serving (241.0g). For someone weighing 170 pounds, if they did the exercise HIIT, it would take about 26.8 minutes to burn the calories. You can find more information on the calories burned doing popular exercises here.


Other Food Calorie Information


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