Calories in SALT CURED PORK BELLIES, SALT CURED
Serving Size: 1 Serving (85.0g)
Amount Per Serving
- Calories 419.9
- Total Fat 43.0 g
- Saturated Fat 16.0 g
- Cholesterol 60.4 mg
- Sodium 135.2 mg
- Potassium 0.0 mg
- Total Carbohydrate 0.0 g
- Dietary Fiber 0.0 g
- Sugars 0.0 g
- Protein 8.0 g
- Vitamin A 0.0 IU
- Vitamin B-12 0.0 µg
- Vitamin B-6 0.0 mg
- Vitamin C 0.0 mg
- Vitamin D 0.0 IU
- Vitamin E 0.0 mg
- Calcium 0.0 mg
- Copper 0.0 mg
- Folate 0.0 µg
- Iron 0.4 mg
- Magnesium 0.0 mg
- Manganese 0.0 mg
- Niacin 0.0 mg
- Pantothenic Acid 0.0 mg
- Phosphorus 0.0 mg
- Riboflavin 0.0 mg
- Thiamin 0.0 mg
- Zinc 0.0 mg
Note: The nutrition information for this food comes from the USDA Food Central Database. The data from the USDA is generally pretty accurate. However, please use the data on this page at your own risk. Daily values are based on a 2,000 calorie per day diet put forth by the FDA. Actual daily nutrient requirements may be different based on your gender, age, level of physical activity, medical issues and other factors.
Ingredients
CURED WITH: WATER, SALT, SODIUM NITRITE.Calorie Analysis
The food SALT CURED PORK BELLIES, SALT CURED, based on the serving size listed above, would account for 21% of your daily allotted calories based on a 2,000 calorie diet. The majority of the calories for this food comes from fat. Fat makes up 92.2% of the calories.Exercise Burn Time
The above food(SALT CURED PORK BELLIES, SALT CURED) has 419.9 Calories per 1 Serving (85.0g). For someone weighing 170 pounds, if they did the exercise Wrestling, it would take about 32.7 minutes to burn the calories. You can find more information on the calories burned doing popular exercises here.Other Food Calorie Information
- Calories In SMOKED PORK TAILS, SMOKED PORK
- Calories In READY TO COOK SMOKED TURKEY NECKS, SMOKED
- Calories In COOK AND SERVE SMOKED PORK RIBLETS, SMOKED PORK
- Calories In SMOKED TURKEY WINGS, SMOKED TURKEY
- Calories In SMOKIN' 'POTLE CHIPOTLE HOT SAUCE, SMOKIN' 'POTLE
- Calories In DOWNRIGHT TASTY RUB AND SEASONING, DOWNRIGHT TASTY