Calories in PRESERVATIVE FREE SAUSAGE LINKS
Serving Size: 1 Serving (51.0g)
Amount Per Serving
- Calories 199.9
- Total Fat 20.0 g
- Saturated Fat 5.0 g
- Cholesterol 35.2 mg
- Sodium 399.8 mg
- Potassium 0.0 mg
- Total Carbohydrate 1.0 g
- Dietary Fiber 0.0 g
- Sugars 0.0 g
- Protein 10.0 g
- Vitamin A 0.0 IU
- Vitamin B-12 0.0 µg
- Vitamin B-6 0.0 mg
- Vitamin C 0.0 mg
- Vitamin D 0.0 IU
- Vitamin E 0.0 mg
- Calcium 0.0 mg
- Copper 0.0 mg
- Folate 0.0 µg
- Iron 0.5 mg
- Magnesium 0.0 mg
- Manganese 0.0 mg
- Niacin 0.4 mg
- Pantothenic Acid 0.0 mg
- Phosphorus 0.0 mg
- Riboflavin 0.0 mg
- Thiamin 0.0 mg
- Zinc 0.0 mg
Note: The nutrition information for this food comes from the USDA Food Central Database. The data from the USDA is generally pretty accurate. However, please use the data on this page at your own risk. Daily values are based on a 2,000 calorie per day diet put forth by the FDA. Actual daily nutrient requirements may be different based on your gender, age, level of physical activity, medical issues and other factors.
Ingredients
PORK, WATER, SALT, SPICES AND SUGAR STUFFED IN COLLAGEN CASING.Calorie Analysis
The food PRESERVATIVE FREE SAUSAGE LINKS, based on the serving size listed above, would account for 10% of your daily allotted calories based on a 2,000 calorie diet. The majority of the calories for this food comes from fat. Fat makes up 90% of the calories.Exercise Burn Time
The above food(PRESERVATIVE FREE SAUSAGE LINKS) has 199.9 Calories per 1 Serving (51.0g). For someone weighing 170 pounds, if they did the exercise Roller Skating, it would take about 21.2 minutes to burn the calories. You can find more information on the calories burned doing popular exercises here.Other Food Calorie Information
- Calories In SEASONED MILD PREMIUM SAUSAGE PATTIES, SEASONED MILD
- Calories In SEASONED HOT PREMIUM SAUSAGE, SEASONED HOT
- Calories In CALIFORNIA EXTRA VIRGIN OLIVE OIL
- Calories In ORGANIC OATS & HONEY GRANOLA, OATS & HONEY
- Calories In BLUEBERRY ORGANIC FLAX GRANOLA, BLUEBERRY
- Calories In RICE AND QUINOA WITH PESTO, CHEESE, GREEN BEANS, SUN DRIED TOMATOES AND A TOUCH OF OLIVE OIL, RICE AND QUINOA QUARTET