Calories in BETTER PECAN FROZEN DESSERT, BETTER PECAN

Serving Size: 1 Serving (70.0g)
Amount Per Serving
  • Calories 249.9
  • Total Fat 15.0 g
  • Saturated Fat 3.0 g
  • Cholesterol 0.0 mg
  • Sodium 200.2 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 27.0 g
  • Dietary Fiber 0.0 g
  • Sugars 23.0 g
  • Protein 2.0 g
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 0.0 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 0.0 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: The nutrition information for this food comes from the USDA Food Central Database. The data from the USDA is generally pretty accurate. However, please use the data on this page at your own risk. Daily values are based on a 2,000 calorie per day diet put forth by the FDA. Actual daily nutrient requirements may be different based on your gender, age, level of physical activity, medical issues and other factors.

Ingredients

WATER, SUGAR, CORN SYRUP SOLIDS, CORN OIL, NON-GMO), SOY PROTEIN, TOFU), COCOA BUTTER, PECANS, BROWN SUGAR, PECAN FLAVOR, VANILLA FLAVOR, CARAMEL COLOR, MODIFIED FOOD STARCH, GUAR, LOCUST BEAN AND CELULOSE GUMS, CARAMEL FLAVOR, SALT, VEGETABLE MONO AND DIGLYCERIDES, ANNATTO COLORS.

Calorie Analysis

The food BETTER PECAN FROZEN DESSERT, BETTER PECAN, based on the serving size listed above, would account for 12.5% of your daily allotted calories based on a 2,000 calorie diet. The majority of the calories for this food comes from fat. Fat makes up 54% of the calories.

Exercise Burn Time

The above food(BETTER PECAN FROZEN DESSERT, BETTER PECAN) has 249.9 Calories per 1 Serving (70.0g). For someone weighing 170 pounds, if they did the exercise Mowing Lawn (Walking Moderate), it would take about 37.2 minutes to burn the calories. You can find more information on the calories burned doing popular exercises here.



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