Calories in FIREBRAISED PORK BURRITO
Serving Size: 1 Serving (255.0g)
Amount Per Serving
- Calories 540.6
- Total Fat 58.0 g
- Saturated Fat 11.0 g
- Cholesterol 68.9 mg
- Sodium 1379998.8 mg
- Potassium 0.0 mg
- Total Carbohydrate 59.0 g
- Dietary Fiber 2.0 g
- Sugars 5.0 g
- Protein 26.0 g
- Vitamin A 999.6 IU
- Vitamin B-12 0.0 µg
- Vitamin B-6 0.0 mg
- Vitamin C 18.1 mg
- Vitamin D 0.0 IU
- Vitamin E 0.0 mg
- Calcium 349.4 mg
- Copper 0.0 mg
- Folate 0.0 µg
- Iron 4.5 mg
- Magnesium 0.0 mg
- Manganese 0.0 mg
- Niacin 0.0 mg
- Pantothenic Acid 0.0 mg
- Phosphorus 0.0 mg
- Riboflavin 0.0 mg
- Thiamin 0.0 mg
- Zinc 0.0 mg
Note: The nutrition information for this food comes from the USDA Food Central Database. The data from the USDA is generally pretty accurate. However, please use the data on this page at your own risk. Daily values are based on a 2,000 calorie per day diet put forth by the FDA. Actual daily nutrient requirements may be different based on your gender, age, level of physical activity, medical issues and other factors.
Ingredients
FILLING: FIREBRAISED PORK SHOULDER: PORK, WATER, CONTAINS 2% OR LESS OF SALT, SUGAR, FLAVORING, XANTHAN GUM, SPICE. COOKED RICE: RICE, WATER, AMERICAN HOT PEPPER CHEESE: MILK, SKIM MILK, CHEESE CULTURE, WATER, JALAPENO PEPPERS, CREAM, SODIUM CITRATE, SALT, RED BELL PEPPERS, NATURAL FLAVOR, SORBIC ACID (PRESERVATIVE), LACTIC ACID, SOY LECITHIN (NON-STICKING AGENT), ENZYMES, CELLULOSE POWDER (ANTI-CAKING), NATAMYCIN (MOLD INHIBITOR). MANGOS. PINTO BEANS: PREPARED PINTO BEANS, WATER, SALT, CALCIUM CHLORIDE, CALCIUM DISODIUM EDTA (COLOR RETENTION). POLBANO SALSA: POBLANOS, GREEN ONIONS, CILANTRO, GARLIC, FILIPINO ADOBO PASTE: APPLE CIDER VINEGAR, SOY SAUCE (WATER, SOYBEANS, SALT, SUGAR), GINGER, GARLIC, CILANTRO, BROWN SUGAR, SPICES, CANOLA/OLIVE OIL BLEND, XANTHAN GUM. JALAPENO PEPPERS. SWEETENED LIME JUICE: WATER, HIGH FRUCTOSE CORN SYRUP, LIME JUICE CONCENTRATE, SODIUM METABISULFITE (PRESERVATIVE), NATURAL FLAVORS, BLUE 1. SALT: SALT, SODIUM SILICOALUMINATE, DEXTROSE, POTASSIUM IODINE. BLACK PEPPER. FLOUR TORTILLA: ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE SHORTENING (INTERESTERIFIED SOYBEAN OIL, FULLY HYDROGENATED SOYBEAN OIL), CONTAINS 2% OR LESS OF SALT, MONO- AND DIGLYCERIDES, DEXTROSE, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, SODIUM ALUMINUM SULFATE). FUMARIC ACID, YEAST, PRESERVATIVES (CALCIUM PROPIONATE, POTASSIUM SORBATE), CORN STARCH, CARBOXYMETHYL GUM, WHEAT STARCH, XANTHAN GUM, ENZYMES (WHEAT STARCH, MICROCRYSTALLINE CELLULOSE), DOUGH CONDITIONER (SODIUM METABISULFITE).Calorie Analysis
The food FIREBRAISED PORK BURRITO, based on the serving size listed above, would account for 27% of your daily allotted calories based on a 2,000 calorie diet. The majority of the calories for this food comes from fat. Fat makes up 96.6% of the calories.Exercise Burn Time
The above food(FIREBRAISED PORK BURRITO) has 540.6 Calories per 1 Serving (255.0g). For someone weighing 170 pounds, if they did the exercise Trampoline (Jumping), it would take about 139.5 minutes to burn the calories. You can find more information on the calories burned doing popular exercises here.Other Food Calorie Information
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