Calories in HOT PERI-PERI SAUCE, HOT PERI-PERI

Serving Size: 1 Serving (5.0g)
Amount Per Serving
  • Calories 5.0
  • Total Fat 0.0 g
  • Saturated Fat 0.0 g
  • Cholesterol 0.0 mg
  • Sodium 90.0 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 0.0 g
  • Dietary Fiber 0.0 g
  • Sugars 0.0 g
  • Protein 0.0 g
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 0.0 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 0.0 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: The nutrition information for this food comes from the USDA Food Central Database. The data from the USDA is generally pretty accurate. However, please use the data on this page at your own risk. Daily values are based on a 2,000 calorie per day diet put forth by the FDA. Actual daily nutrient requirements may be different based on your gender, age, level of physical activity, medical issues and other factors.

Ingredients

WATER, VINEGAR, SPICES (AFRICAN BIRD'S EYE CHILLI, CAYENNE PEPPER, PAPRIKA), LEMON PUREE (5%), SALT, ONION PUREE (3%), SUNFLOWER SEED OIL, GREEN CHILLI, STABILISERS (XANTHAN GUM, PROPYLENE GLYCOL ALGINATE (DERIVED FROM SEAWEED)), GARLIC PUREE, THICKENER (MODIFIED MAIZE STARCH), PRESERVATIVE (ASCORBIC ACID), ROSEMARY EXTRACT.

Calorie Analysis

The food HOT PERI-PERI SAUCE, HOT PERI-PERI, based on the serving size listed above, would account for 0.2% of your daily allotted calories based on a 2,000 calorie diet. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 0% of the calories.

Exercise Burn Time

The above food(HOT PERI-PERI SAUCE, HOT PERI-PERI) has 5 Calories per 1 Serving (5.0g). For someone weighing 170 pounds, if they did the exercise Rugby, it would take about 0.4 minutes to burn the calories. You can find more information on the calories burned doing popular exercises here.



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