Calories in BROWN SUGAR CINNAMON CHARCUTERIE CANDIED UNCURED BACON, BROWN SUGAR CINNAMON

Serving Size: 1 Serving (56.0g)
Amount Per Serving
  • Calories 269.9
  • Total Fat 14.0 g
  • Saturated Fat 5.0 g
  • Cholesterol 44.8 mg
  • Sodium 479.9 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 18.0 g
  • Dietary Fiber 0.0 g
  • Sugars 17.0 g
  • Protein 16.0 g
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 0.0 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 0.0 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: The nutrition information for this food comes from the USDA Food Central Database. The data from the USDA is generally pretty accurate. However, please use the data on this page at your own risk. Daily values are based on a 2,000 calorie per day diet put forth by the FDA. Actual daily nutrient requirements may be different based on your gender, age, level of physical activity, medical issues and other factors.

Ingredients

UNCURED BACON (PORK, WATER, SALT, SUGAR, CULTURED CELERY POWDER, SEA SALT), COATED WITH BROWN SUGAR CINNAMON SEASONING (BROWN SUGAR, SUGAR, SPICES [INCLUDING CINNAMON]), WATER.

Calorie Analysis

The food BROWN SUGAR CINNAMON CHARCUTERIE CANDIED UNCURED BACON, BROWN SUGAR CINNAMON, based on the serving size listed above, would account for 13.5% of your daily allotted calories based on a 2,000 calorie diet. The majority of the calories for this food comes from fat. Fat makes up 46.7% of the calories.

Exercise Burn Time

The above food(BROWN SUGAR CINNAMON CHARCUTERIE CANDIED UNCURED BACON, BROWN SUGAR CINNAMON) has 269.9 Calories per 1 Serving (56.0g). For someone weighing 170 pounds, if they did the exercise Running: 10 minutes per mile, it would take about 20.4 minutes to burn the calories. You can find more information on the calories burned doing popular exercises here.



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