Calories in CHOCOLATE CAKE, ICED WITH BUTTRCREME ICING AND DECORATED WITH SPRINKLES., CHOCOLATE

Serving Size: 1 Serving (87.0g)
Amount Per Serving
  • Calories 389.8
  • Total Fat 16.0 g
  • Saturated Fat 6.0 g
  • Cholesterol 14.8 mg
  • Sodium 280.1 mg
  • Potassium 140.1 mg
  • Total Carbohydrate 60.0 g
  • Dietary Fiber 2.0 g
  • Sugars 48.0 g
  • Protein 3.0 g
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 20.0 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 2.7 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: The nutrition information for this food comes from the USDA Food Central Database. The data from the USDA is generally pretty accurate. However, please use the data on this page at your own risk. Daily values are based on a 2,000 calorie per day diet put forth by the FDA. Actual daily nutrient requirements may be different based on your gender, age, level of physical activity, medical issues and other factors.

Ingredients

SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (PALM AND SOYBEAN OILS, MONO AND DIGLYCERIDES, POLYSORBATE 6O), COCOA ALKALI PROCESSED, SOYBEAN OIL, EGGS, INVERT SUGAR, SKIM MILK, RICE FLOUR, CONTAINS LESS THAN 2% OF THE FOLLOWING: EGG WHITES, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, MODIFIED TAPIOCA AND CORN STARCH, WHEY, SALT, MONO AND DIGLYCERIDES, PALM AND PALM KERNEL OIL, HIGH FRUCTOSE CORN SYRUP, NATURAL AND ARTIFICIAL FLAVOR, SODIUM CASEINATE, NATURAL FLAVOR, SOY LECITHIN, XANTHAN GUM, POLYSORBATE 60, WHEAT STARCH, GUM ARABIC, GUAR GUM, SODIUM STEAROYL LACTYLATE, ARTIFICIAL COLORS (YELLOW 5 LAKE, BLUE 1 LAKE, YELLOW 6 LAKE, RED 40 LAKE, RED 3, YELLOW 5, YELLOW 6, BLUE 1, BLUE 2 LAKE, RED 40), DISODIUM PHOSPHATE, CARNAUBA WAX, ASCORBIC ACID, CONFECTIONER'S GLAZE, CITRIC ACID, CORNSTARCH, DEXTRIN, CELLULOSE GUM, CARRAGEENAN, COLORED WITH (TITANIUM DIOXIDE, VEGETABLE JUICE).

Calorie Analysis

The food CHOCOLATE CAKE, ICED WITH BUTTRCREME ICING AND DECORATED WITH SPRINKLES., CHOCOLATE, based on the serving size listed above, would account for 19.5% of your daily allotted calories based on a 2,000 calorie diet. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 61.6% of the calories.

Exercise Burn Time

The above food(CHOCOLATE CAKE, ICED WITH BUTTRCREME ICING AND DECORATED WITH SPRINKLES., CHOCOLATE) has 389.8 Calories per 1 Serving (87.0g). For someone weighing 170 pounds, if they did the exercise Backpacking, it would take about 59.1 minutes to burn the calories. You can find more information on the calories burned doing popular exercises here.



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