Calories in CHICKEN POT PIE SEASONED BONELESS CHICKEN WITH FRESH PEAS, DICED CARROTS & CUBED POTATOES IN A LIGHT CREAM SAUCE TOPPED WITH A FLAKY CRUST, CHICKEN POT PIE
Serving Size: 1 Serving (189.0g)
Amount Per Serving
- Calories 300.5
- Total Fat 17.0 g
- Saturated Fat 8.0 g
- Cholesterol 49.1 mg
- Sodium 480.1 mg
- Potassium 370.4 mg
- Total Carbohydrate 23.0 g
- Dietary Fiber 0.9 g
- Sugars 2.0 g
- Protein 14.0 g
- Vitamin A 0.0 IU
- Vitamin B-12 0.0 µg
- Vitamin B-6 0.0 mg
- Vitamin C 0.0 mg
- Vitamin D 0.0 IU
- Vitamin E 0.0 mg
- Calcium 20.8 mg
- Copper 0.0 mg
- Folate 0.0 µg
- Iron 1.0 mg
- Magnesium 0.0 mg
- Manganese 0.0 mg
- Niacin 0.0 mg
- Pantothenic Acid 0.0 mg
- Phosphorus 0.0 mg
- Riboflavin 0.0 mg
- Thiamin 0.0 mg
- Zinc 0.0 mg
Note: The nutrition information for this food comes from the USDA Food Central Database. The data from the USDA is generally pretty accurate. However, please use the data on this page at your own risk. Daily values are based on a 2,000 calorie per day diet put forth by the FDA. Actual daily nutrient requirements may be different based on your gender, age, level of physical activity, medical issues and other factors.
Ingredients
WATER, PASTRY (ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, WATER, SOYBEAN OIL, SALT, MONOCALCIUM PHOSPHATE MONOHYDRATE, ARTIFICIAL COLOR), POTATOES, CHICKEN BREAST CUTLET, BONELESS, SKINLESS CHICKEN THIGH, ONION, CARROTS, CELERY, FLOUR (UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PEAS, BUTTER (CREAM, SALT), WHOLE EGGS WITH CITRIC ACID, CHICKEN, BASE (COOKED CHICKEN MEAT, SALT, CHICKEN FAT, MALTODEXTRIN, EVAPORATED CANE JUICE, YEAST EXTRACT, DRIED WHEY, NATURAL FLAVORS, CORN OIL, SOYBEAN OIL, EXTRACTIVES OF TURMERIC AND ANNATTO, CARROT JUICE POWDER), KOSHER SALT, CANOLA OIL, THYME, BLACK PEPPER.Calorie Analysis
The food CHICKEN POT PIE SEASONED BONELESS CHICKEN WITH FRESH PEAS, DICED CARROTS & CUBED POTATOES IN A LIGHT CREAM SAUCE TOPPED WITH A FLAKY CRUST, CHICKEN POT PIE, based on the serving size listed above, would account for 15% of your daily allotted calories based on a 2,000 calorie diet. The majority of the calories for this food comes from fat. Fat makes up 50.9% of the calories.Exercise Burn Time
The above food(CHICKEN POT PIE SEASONED BONELESS CHICKEN WITH FRESH PEAS, DICED CARROTS & CUBED POTATOES IN A LIGHT CREAM SAUCE TOPPED WITH A FLAKY CRUST, CHICKEN POT PIE) has 300.5 Calories per 1 Serving (189.0g). For someone weighing 170 pounds, if they did the exercise Rugby, it would take about 26.8 minutes to burn the calories. You can find more information on the calories burned doing popular exercises here.Other Food Calorie Information
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