Calories in SNICKERDOODLE GLUTEN-FREE COOKIE BITES, SNICKERDOODLE

Serving Size: 1 Serving (26.0g)
Amount Per Serving
  • Calories 120.1
  • Total Fat 3.0 g
  • Saturated Fat 2.0 g
  • Cholesterol 9.9 mg
  • Sodium 90.0 mg
  • Potassium 94.1 mg
  • Total Carbohydrate 10.0 g
  • Dietary Fiber 2.0 g
  • Sugars 4.0 g
  • Protein 5.0 g
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 78.0 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 0.7 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: The nutrition information for this food comes from the USDA Food Central Database. The data from the USDA is generally pretty accurate. However, please use the data on this page at your own risk. Daily values are based on a 2,000 calorie per day diet put forth by the FDA. Actual daily nutrient requirements may be different based on your gender, age, level of physical activity, medical issues and other factors.

Ingredients

GLUTEN FREE OAT FLOUR, WHEY PROTEIN CONCENTRATE, NON-FAT DRY MILK POWDER, FULLY HYDROGENATED VEGETABLE OIL (SOYBEAN), BROWN SUGAR, CHICKPEA FLOUR, WHOLE EGGS, GROUND CINNAMON, ALMOND MILK, SODIUM BICARBONATE, SALT

Calorie Analysis

The food SNICKERDOODLE GLUTEN-FREE COOKIE BITES, SNICKERDOODLE, based on the serving size listed above, would account for 6% of your daily allotted calories based on a 2,000 calorie diet. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 33.3% of the calories.

Exercise Burn Time

The above food(SNICKERDOODLE GLUTEN-FREE COOKIE BITES, SNICKERDOODLE) has 120.1 Calories per 1 Serving (26.0g). For someone weighing 170 pounds, if they did the exercise Cycling (Low Intensity), it would take about 13.1 minutes to burn the calories. You can find more information on the calories burned doing popular exercises here.


Other Food Calorie Information


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