Calories in ITALIAN STYLE MEATBALLS, ITALIAN STYLE

Serving Size: 1 Serving (85.0g)
Amount Per Serving
  • Calories 170.0
  • Total Fat 11.0 g
  • Saturated Fat 4.0 g
  • Cholesterol 60.4 mg
  • Sodium 430.1 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 6.0 g
  • Dietary Fiber 1.0 g
  • Sugars 1.0 g
  • Protein 11.0 g
  • Vitamin A 100.3 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 1.2 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 79.9 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 1.8 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: The nutrition information for this food comes from the USDA Food Central Database. The data from the USDA is generally pretty accurate. However, please use the data on this page at your own risk. Daily values are based on a 2,000 calorie per day diet put forth by the FDA. Actual daily nutrient requirements may be different based on your gender, age, level of physical activity, medical issues and other factors.

Ingredients

MECHANICALLY SEPARATED CHICKEN, WATER, BEEF, BREADCRUMBS (UNBLEACHED WHEAT FLOUR, SALT, YEAST), TEXTURED SOY FLOUR, SEASONING BLEND (SALT, GARLIC POWDER, ONION POWDER, BLACK PEPPER, DRIED PARSLEY), SOY PROTEIN CONCENTRATE, EGG WHITES, ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, SALT, RENNET), SOY LECITHIN.

Calorie Analysis

The food ITALIAN STYLE MEATBALLS, ITALIAN STYLE, based on the serving size listed above, would account for 8.5% of your daily allotted calories based on a 2,000 calorie diet. The majority of the calories for this food comes from fat. Fat makes up 58.2% of the calories.

Exercise Burn Time

The above food(ITALIAN STYLE MEATBALLS, ITALIAN STYLE) has 170 Calories per 1 Serving (85.0g). For someone weighing 170 pounds, if they did the exercise Paddle Boarding, it would take about 21 minutes to burn the calories. You can find more information on the calories burned doing popular exercises here.



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