Calories in LAYER CAKE
Serving Size: 1 Serving (113.0g)
Amount Per Serving
- Calories 379.7
- Total Fat 14.0 g
- Saturated Fat 6.0 g
- Cholesterol 119.8 mg
- Sodium 290.4 mg
- Potassium 0.0 mg
- Total Carbohydrate 59.0 g
- Dietary Fiber 1.0 g
- Sugars 41.0 g
- Protein 0.0 g
- Vitamin A 0.0 IU
- Vitamin B-12 0.0 µg
- Vitamin B-6 0.0 mg
- Vitamin C 0.0 mg
- Vitamin D 0.0 IU
- Vitamin E 0.0 mg
- Calcium 104.0 mg
- Copper 0.0 mg
- Folate 0.0 µg
- Iron 0.9 mg
- Magnesium 0.0 mg
- Manganese 0.0 mg
- Niacin 0.0 mg
- Pantothenic Acid 0.0 mg
- Phosphorus 0.0 mg
- Riboflavin 0.0 mg
- Thiamin 0.0 mg
- Zinc 0.0 mg
Note: The nutrition information for this food comes from the USDA Food Central Database. The data from the USDA is generally pretty accurate. However, please use the data on this page at your own risk. Daily values are based on a 2,000 calorie per day diet put forth by the FDA. Actual daily nutrient requirements may be different based on your gender, age, level of physical activity, medical issues and other factors.
Ingredients
SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, FOLIC ACID, RIBOFLAVIN, NIACIN, THAMINE ) EGGS, SOYBEAN OIL, PALLINI LIMONCELLO (CONTAINS FD&C YELLOW #5 ), MODIFIED CORN STARCH, WHITE CHOCOLATE CURLS (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, LACTOSE, SOY LECITHIN, VANILL EXTRACT) CONTAINS 2% OR LESS OF BAKING SODA, MONO AND DIGLYCERIDES, NATURAL FLAVOR, NON-FAT MILK, LEMON OIL, SALT, SOY LECITHIN, VITAL WHEAT GLUTEN.Calorie Analysis
The food LAYER CAKE, based on the serving size listed above, would account for 19% of your daily allotted calories based on a 2,000 calorie diet. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 62.2% of the calories.Exercise Burn Time
The above food(LAYER CAKE) has 379.7 Calories per 1 Serving (113.0g). For someone weighing 170 pounds, if they did the exercise Racquetball, it would take about 40.2 minutes to burn the calories. You can find more information on the calories burned doing popular exercises here.Other Food Calorie Information
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