Calories in RICED CAULIFLOWER STUFFING SEASONED WITH CARROTS, CELERY, ONION, ROSEMARY, PARSLEY, THYME, GARLIC & BAY LEAVES, RICED CAULIFLOWER STUFFING
Serving Size: 1 Serving (110.0g)
Amount Per Serving
- Calories 49.5
- Total Fat 0.5 g
- Saturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 49.5 mg
- Potassium 100.1 mg
- Total Carbohydrate 11.0 g
- Dietary Fiber 1.0 g
- Sugars 8.0 g
- Protein 1.0 g
- Vitamin A 0.0 IU
- Vitamin B-12 0.0 µg
- Vitamin B-6 0.0 mg
- Vitamin C 0.0 mg
- Vitamin D 0.0 IU
- Vitamin E 0.0 mg
- Calcium 0.0 mg
- Copper 0.0 mg
- Folate 0.0 µg
- Iron 0.5 mg
- Magnesium 0.0 mg
- Manganese 0.0 mg
- Niacin 0.0 mg
- Pantothenic Acid 0.0 mg
- Phosphorus 0.0 mg
- Riboflavin 0.0 mg
- Thiamin 0.0 mg
- Zinc 0.0 mg
Note: The nutrition information for this food comes from the USDA Food Central Database. The data from the USDA is generally pretty accurate. However, please use the data on this page at your own risk. Daily values are based on a 2,000 calorie per day diet put forth by the FDA. Actual daily nutrient requirements may be different based on your gender, age, level of physical activity, medical issues and other factors.
Ingredients
CAULIFLOWER (CAULIFLOWER, SALT), SEASONING (WATER, VEGETABLE BROTH [CARROT JUICE CONCENTRATE, CARROTS, CELERY, ONION, EXPELLER PRESSED SUNFLOWER SEED OIL, TOMATOES, TOMATO PASTE, ONION PUREE, SALT, PARSLEY, THYME, GARLIC, BAY LEAF, BLACK PEPPER], MAPLE SYRUP, PARSLEY, ROSEMARY, SAGE, BLACK PEPPER), CARROTS, CRANBERRIES (CRANBERRIES, CANE SUGAR, EXPELLER PRESSED SUNFLOWER SEED OIL), LEEK, WHITE ONION, CELERY.Calorie Analysis
The food RICED CAULIFLOWER STUFFING SEASONED WITH CARROTS, CELERY, ONION, ROSEMARY, PARSLEY, THYME, GARLIC & BAY LEAVES, RICED CAULIFLOWER STUFFING, based on the serving size listed above, would account for 2.5% of your daily allotted calories based on a 2,000 calorie diet. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 88.9% of the calories.Exercise Burn Time
The above food(RICED CAULIFLOWER STUFFING SEASONED WITH CARROTS, CELERY, ONION, ROSEMARY, PARSLEY, THYME, GARLIC & BAY LEAVES, RICED CAULIFLOWER STUFFING) has 49.5 Calories per 1 Serving (110.0g). For someone weighing 170 pounds, if they did the exercise Running: 11 minutes per mile, it would take about 4.1 minutes to burn the calories. You can find more information on the calories burned doing popular exercises here.Other Food Calorie Information
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