Calories in DARK CHOCOLATE SEA SALT CARAMELS THINS, DARK CHOCOLATE

Serving Size: 1 Serving (7.0g)
Amount Per Serving
  • Calories 25.0
  • Total Fat 1.0 g
  • Saturated Fat 0.5 g
  • Cholesterol 0.0 mg
  • Sodium 115.0 mg
  • Potassium 20.0 mg
  • Total Carbohydrate 4.0 g
  • Dietary Fiber 0.0 g
  • Sugars 2.0 g
  • Protein 0.0 g
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 0.0 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 0.2 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: The nutrition information for this food comes from the USDA Food Central Database. The data from the USDA is generally pretty accurate. However, please use the data on this page at your own risk. Daily values are based on a 2,000 calorie per day diet put forth by the FDA. Actual daily nutrient requirements may be different based on your gender, age, level of physical activity, medical issues and other factors.

Ingredients

SEMI-SWEET CHOCOLATE (SUGAR, CHOCOLATE LIQUOR [PROCESSED WITH ALKALI], COCOA BUTTER, MILK FAT, SOY LECITHIN [AN EMULSIFIER], VANILLA), CREAM, CORN SYRUP, SUGAR, SEA SALT, INVERT SUGAR, WATER, BUTTER (CREAM, SALT), SALT, SOY LECITHIN [AN EMULSIFIER].

Calorie Analysis

The food DARK CHOCOLATE SEA SALT CARAMELS THINS, DARK CHOCOLATE, based on the serving size listed above, would account for 1.2% of your daily allotted calories based on a 2,000 calorie diet. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 64% of the calories.

Exercise Burn Time

The above food(DARK CHOCOLATE SEA SALT CARAMELS THINS, DARK CHOCOLATE) has 25 Calories per 1 Serving (7.0g). For someone weighing 170 pounds, if they did the exercise Roller Skating, it would take about 2.6 minutes to burn the calories. You can find more information on the calories burned doing popular exercises here.



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