Calories in SALTED CARAMEL FROZEN CUSTARD WITH SALTED CARAMEL SWIRLS ICE CREAM, SALTED CARAMEL
Serving Size: 1 Serving (136.0g)
Amount Per Serving
- Calories 379.4
- Total Fat 20.0 g
- Saturated Fat 14.0 g
- Cholesterol 95.2 mg
- Sodium 229.8 mg
- Potassium 0.0 mg
- Total Carbohydrate 39.0 g
- Dietary Fiber 0.0 g
- Sugars 0.0 g
- Protein 6.0 g
- Vitamin A 0.0 IU
- Vitamin B-12 0.0 µg
- Vitamin B-6 0.0 mg
- Vitamin C 0.0 mg
- Vitamin D 0.0 IU
- Vitamin E 0.0 mg
- Calcium 199.9 mg
- Copper 0.0 mg
- Folate 0.0 µg
- Iron 0.4 mg
- Magnesium 0.0 mg
- Manganese 0.0 mg
- Niacin 0.0 mg
- Pantothenic Acid 0.0 mg
- Phosphorus 0.0 mg
- Riboflavin 0.0 mg
- Thiamin 0.0 mg
- Zinc 0.0 mg
Note: The nutrition information for this food comes from the USDA Food Central Database. The data from the USDA is generally pretty accurate. However, please use the data on this page at your own risk. Daily values are based on a 2,000 calorie per day diet put forth by the FDA. Actual daily nutrient requirements may be different based on your gender, age, level of physical activity, medical issues and other factors.
Ingredients
CREAM, SKIM MILK, SUGAR, TAPIOCA SYRUP, MILK, RICE SYRUP, BROWN SUGAR, PASTEURIZED EGG YOLKS, WATER, BUTTER, CONDENSED SKIM MILK, NATURAL FLAVOR, SEA SALT, LOCUST BEAN GUM, GUAR GUM, PECTIN, SALT, SODIUM CITRATE, SOY LECITHIN.Calorie Analysis
The food SALTED CARAMEL FROZEN CUSTARD WITH SALTED CARAMEL SWIRLS ICE CREAM, SALTED CARAMEL, based on the serving size listed above, would account for 19% of your daily allotted calories based on a 2,000 calorie diet. The majority of the calories for this food comes from fat. Fat makes up 47.5% of the calories.Exercise Burn Time
The above food(SALTED CARAMEL FROZEN CUSTARD WITH SALTED CARAMEL SWIRLS ICE CREAM, SALTED CARAMEL) has 379.4 Calories per 1 Serving (136.0g). For someone weighing 170 pounds, if they did the exercise Rowing, it would take about 51.4 minutes to burn the calories. You can find more information on the calories burned doing popular exercises here.Other Food Calorie Information
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