Calories in GINGERY MISO SAUCE, GINGERY MISO

Serving Size: 1 Serving (17.0g)
Amount Per Serving
  • Calories 20.1
  • Total Fat 0.0 g
  • Saturated Fat 0.0 g
  • Cholesterol 0.0 mg
  • Sodium 120.0 mg
  • Potassium 29.9 mg
  • Total Carbohydrate 3.0 g
  • Dietary Fiber 0.0 g
  • Sugars 2.0 g
  • Protein 0.0 g
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 0.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 0.0 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 0.1 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: The nutrition information for this food comes from the USDA Food Central Database. The data from the USDA is generally pretty accurate. However, please use the data on this page at your own risk. Daily values are based on a 2,000 calorie per day diet put forth by the FDA. Actual daily nutrient requirements may be different based on your gender, age, level of physical activity, medical issues and other factors.

Ingredients

WATER, DATE PASTE, MIRIN (WATER, ORGANIC RICE, KOJI [ASPERGILLUS ORYZA], SEA SALT), SHALLOTS, WHITE MISO PASTE (WATER, SOYBEANS, RICE, SEA SALT, CANE SUGAR ALCOHOL), TAMARI (WATER, SOYBEANS, SALT, SUGAR), GINGER, RICE VINEGAR, TOASTED SESAME OIL, DRIED SHIITAKE MUSHROOMS, SEA SALT.

Calorie Analysis

The food GINGERY MISO SAUCE, GINGERY MISO, based on the serving size listed above, would account for 1% of your daily allotted calories based on a 2,000 calorie diet. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 59.8% of the calories.

Exercise Burn Time

The above food(GINGERY MISO SAUCE, GINGERY MISO) has 20.1 Calories per 1 Serving (17.0g). For someone weighing 170 pounds, if they did the exercise Kettebell Swings, it would take about 1.5 minutes to burn the calories. You can find more information on the calories burned doing popular exercises here.


Other Food Calorie Information


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