Calories in VEGETABLE ORGANIC BROTH, VEGETABLE
Serving Size: 1 Serving (245.0g)
Amount Per Serving
- Calories 9.8
- Total Fat 0.0 g
- Saturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 480.2 mg
- Potassium 0.0 mg
- Total Carbohydrate 2.0 g
- Dietary Fiber 0.0 g
- Sugars 2.0 g
- Protein 0.0 g
- Vitamin A 0.0 IU
- Vitamin B-12 0.0 µg
- Vitamin B-6 0.0 mg
- Vitamin C 0.0 mg
- Vitamin D 0.0 IU
- Vitamin E 0.0 mg
- Calcium 0.0 mg
- Copper 0.0 mg
- Folate 0.0 µg
- Iron 0.0 mg
- Magnesium 0.0 mg
- Manganese 0.0 mg
- Niacin 0.0 mg
- Pantothenic Acid 0.0 mg
- Phosphorus 0.0 mg
- Riboflavin 0.0 mg
- Thiamin 0.0 mg
- Zinc 0.0 mg
Note: The nutrition information for this food comes from the USDA Food Central Database. The data from the USDA is generally pretty accurate. However, please use the data on this page at your own risk. Daily values are based on a 2,000 calorie per day diet put forth by the FDA. Actual daily nutrient requirements may be different based on your gender, age, level of physical activity, medical issues and other factors.
Ingredients
WATER, ORGANIC VEGETABLE FLAVOR BASE CONCENTRATE [ORGANIC VEGETABLE JUICE CONCENTRATE [ORGANIC CARROT, ORGANIC ONION]. ORGANIC CELERY PUREE, SEA SALT, ORGANIC DEXTROSE, ORGANIC CORN STARCH), CONTAINS LESS THAN 2% OF ORGANIC CANE SUGAR, SEA SALT, ORGANIC ONION FLAVOR (CONTAINS ORGANIC SUNFLOWER OIL*), ORGANIC CELERIAC JUICE CONCENTRATE.Calorie Analysis
The food VEGETABLE ORGANIC BROTH, VEGETABLE, based on the serving size listed above, would account for 0.5% of your daily allotted calories based on a 2,000 calorie diet. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 82% of the calories.Exercise Burn Time
The above food(VEGETABLE ORGANIC BROTH, VEGETABLE) has 9.8 Calories per 1 Serving (245.0g). For someone weighing 170 pounds, if they did the exercise Elliptical (High Intensity), it would take about 1.2 minutes to burn the calories. You can find more information on the calories burned doing popular exercises here.Other Food Calorie Information
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