Calories in LONG GRAIN RICE WITH HERBS & ROASTED CHICKEN FLAVOR, HERBS & ROASTED CHICKEN
Serving Size: 1 Serving (45.0g)
Amount Per Serving
- Calories 160.2
- Total Fat 0.0 g
- Saturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 430.2 mg
- Potassium 0.0 mg
- Total Carbohydrate 34.0 g
- Dietary Fiber 1.0 g
- Sugars 1.0 g
- Protein 3.0 g
- Vitamin A 0.0 IU
- Vitamin B-12 0.0 µg
- Vitamin B-6 0.0 mg
- Vitamin C 0.0 mg
- Vitamin D 0.0 IU
- Vitamin E 0.0 mg
- Calcium 0.0 mg
- Copper 0.0 mg
- Folate 0.0 µg
- Iron 0.6 mg
- Magnesium 0.0 mg
- Manganese 0.0 mg
- Niacin 0.0 mg
- Pantothenic Acid 0.0 mg
- Phosphorus 0.0 mg
- Riboflavin 0.0 mg
- Thiamin 0.0 mg
- Zinc 0.0 mg
Note: The nutrition information for this food comes from the USDA Food Central Database. The data from the USDA is generally pretty accurate. However, please use the data on this page at your own risk. Daily values are based on a 2,000 calorie per day diet put forth by the FDA. Actual daily nutrient requirements may be different based on your gender, age, level of physical activity, medical issues and other factors.
Ingredients
LONG GRAIN PARBOILED RICE, ORZO (WHEAT FLOUR, DURUM WHEAT FLOUR), YEAST EXTRACT, SALT, DRIED RED BELL PEPPER, SUGAR, DRIED ONIONS DRIED GARLIC, NATURAL FLAVORS, SOY SAUCE, TURMERIC SPICE FOR COLOR AND NATURAL FLAVOR.Calorie Analysis
The food LONG GRAIN RICE WITH HERBS & ROASTED CHICKEN FLAVOR, HERBS & ROASTED CHICKEN, based on the serving size listed above, would account for 8% of your daily allotted calories based on a 2,000 calorie diet. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 84.9% of the calories.Exercise Burn Time
The above food(LONG GRAIN RICE WITH HERBS & ROASTED CHICKEN FLAVOR, HERBS & ROASTED CHICKEN) has 160.2 Calories per 1 Serving (45.0g). For someone weighing 170 pounds, if they did the exercise Chopping Wood, it would take about 24.6 minutes to burn the calories. You can find more information on the calories burned doing popular exercises here.Other Food Calorie Information
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