Calories in BARBECUE PULP CHIPS, BARBECUE
Serving Size: 1 Serving (28.0g)
Amount Per Serving
- Calories 140.0
- Total Fat 7.0 g
- Saturated Fat 1.0 g
- Cholesterol 0.0 mg
- Sodium 199.9 mg
- Potassium 150.1 mg
- Total Carbohydrate 17.0 g
- Dietary Fiber 5.0 g
- Sugars 0.0 g
- Protein 2.0 g
- Vitamin A 0.0 IU
- Vitamin B-12 0.0 µg
- Vitamin B-6 0.0 mg
- Vitamin C 0.0 mg
- Vitamin D 0.0 IU
- Vitamin E 0.0 mg
- Calcium 70.0 mg
- Copper 0.0 mg
- Folate 0.0 µg
- Iron 0.8 mg
- Magnesium 0.0 mg
- Manganese 0.0 mg
- Niacin 0.0 mg
- Pantothenic Acid 0.0 mg
- Phosphorus 0.0 mg
- Riboflavin 0.0 mg
- Thiamin 0.0 mg
- Zinc 0.0 mg
Note: The nutrition information for this food comes from the USDA Food Central Database. The data from the USDA is generally pretty accurate. However, please use the data on this page at your own risk. Daily values are based on a 2,000 calorie per day diet put forth by the FDA. Actual daily nutrient requirements may be different based on your gender, age, level of physical activity, medical issues and other factors.
Ingredients
VEGETABLE BLEND* (ROMAINE, SPINACH, KALE, COLLARDS, GREEN LEAF, GREEN CHARD, SPRING MIX, ARUGULA, CUCUMBER, PARSLEY, CELERY, AND/OR FENNEL), SUNFLOWER AND/OR SAFFLOWER OIL, CASSAVA FLOUR, TAPIOCA FLOUR, OKARA FLOUR*, WHITE VINEGAR, CHIA SEEDS, BARBECUE SEASONING (SALT, LUCUMA POWDER, TOMATO POWDER, CHIPOTLE POWDER, SPICE, ONION POWDER, GARLIC POWDER, NATURAL FLAVORS).Calorie Analysis
The food BARBECUE PULP CHIPS, BARBECUE, based on the serving size listed above, would account for 7% of your daily allotted calories based on a 2,000 calorie diet. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 48.6% of the calories.Exercise Burn Time
The above food(BARBECUE PULP CHIPS, BARBECUE) has 140 Calories per 1 Serving (28.0g). For someone weighing 170 pounds, if they did the exercise Tennis, it would take about 15.4 minutes to burn the calories. You can find more information on the calories burned doing popular exercises here.Other Food Calorie Information
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