Calories in LUMP CRABMEAT
Serving Size: 1 Serving (226.7g)
Amount Per Serving
- Calories 190.4
- Total Fat 1.5 g
- Saturated Fat 0.4 g
- Cholesterol 165.5 mg
- Sodium 199.5 mg
- Potassium 942.9 mg
- Total Carbohydrate 0.0 g
- Dietary Fiber 0.0 g
- Sugars 0.0 g
- Protein 42.0 g
- Vitamin A 0.0 IU
- Vitamin B-12 0.0 µg
- Vitamin B-6 0.0 mg
- Vitamin C 0.0 mg
- Vitamin D 0.0 IU
- Vitamin E 0.0 mg
- Calcium 34.0 mg
- Copper 0.0 mg
- Folate 0.0 µg
- Iron 2.6 mg
- Magnesium 0.0 mg
- Manganese 0.0 mg
- Niacin 0.0 mg
- Pantothenic Acid 0.0 mg
- Phosphorus 0.0 mg
- Riboflavin 0.0 mg
- Thiamin 0.0 mg
- Zinc 0.0 mg
Note: The nutrition information for this food comes from the USDA Food Central Database. The data from the USDA is generally pretty accurate. However, please use the data on this page at your own risk. Daily values are based on a 2,000 calorie per day diet put forth by the FDA. Actual daily nutrient requirements may be different based on your gender, age, level of physical activity, medical issues and other factors.
Ingredients
SWIMMING CRAB MEAT (PORTUNUS PELAGICUS), SODIUM ACID PYROPHOSPHATE (TO PREVENT THE FORMATION OF STRUVITE CRYSTALS)Calorie Analysis
The food LUMP CRABMEAT, based on the serving size listed above, would account for 9.5% of your daily allotted calories based on a 2,000 calorie diet. The majority of the calories for this food comes from protein. Protein makes up 88.2% of the calories.Exercise Burn Time
The above food(LUMP CRABMEAT) has 190.4 Calories per 1 Serving (226.7g). For someone weighing 170 pounds, if they did the exercise Tennis, it would take about 20.9 minutes to burn the calories. You can find more information on the calories burned doing popular exercises here.Other Food Calorie Information
- Calories In CHOCOLATE FLAVORED PARFAIT, CHOCOLATE
- Calories In CHOCO-PIE WITH MARSHMALLOW FILLING, MARSHMALLOW FILLING
- Calories In GINGER ALE FLAVORED ZERO CALORIE SODA, GINGER ALE
- Calories In BEEF FRANKFURTERS, BEEF
- Calories In BLACK FOREST TINY PIES, BLACK FOREST
- Calories In GROUND PORK WITH MUSHROOMS