Calories in CHERRY BLUE LEMONADE JUICE, CHERRY BLUE LEMONADE

Serving Size: 240.0ml
Amount Per Serving
  • Calories 50.4
  • Total Fat 0.0 g
  • Saturated Fat 0.0 g
  • Cholesterol 0.0 mg
  • Sodium 110.4 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 12.0 g
  • Dietary Fiber 0.0 g
  • Sugars 12.0 g
  • Protein 0.0 g
  • Vitamin A 0.0 IU
  • Vitamin B-12 0.0 µg
  • Vitamin B-6 0.0 mg
  • Vitamin C 6.0 mg
  • Vitamin D 0.0 IU
  • Vitamin E 0.0 mg
  • Calcium 0.0 mg
  • Copper 0.0 mg
  • Folate 0.0 µg
  • Iron 0.0 mg
  • Magnesium 0.0 mg
  • Manganese 0.0 mg
  • Niacin 0.0 mg
  • Pantothenic Acid 0.0 mg
  • Phosphorus 0.0 mg
  • Riboflavin 0.0 mg
  • Thiamin 0.0 mg
  • Zinc 0.0 mg

Note: The nutrition information for this food comes from the USDA Food Central Database. The data from the USDA is generally pretty accurate. However, please use the data on this page at your own risk. Daily values are based on a 2,000 calorie per day diet put forth by the FDA. Actual daily nutrient requirements may be different based on your gender, age, level of physical activity, medical issues and other factors.

Ingredients

WATER, HIGH FRUCTOSE CORN SYRUP, CITRIC ACID, PEAR JUICE (FROM CONCENTRATE), NATURAL AND ARTIFICIAL FLAVORS, SODIUM CITRATE, ACACIA GUM, ACESULFAME POTASSIUM, SUCROSE ACETATE ISOBUTYRATE, SUCRALOSE, GLYCEROL ESTER OF WOOD ROSIN, ASCORBIC ACID, FD&C BLUE #1, AVV

Calorie Analysis

The food CHERRY BLUE LEMONADE JUICE, CHERRY BLUE LEMONADE, based on the serving size listed above, would account for 2.5% of your daily allotted calories based on a 2,000 calorie diet. The majority of the calories for this food comes from carbohydrates. Carbohydrates make up 95.2% of the calories.

Exercise Burn Time

The above food(CHERRY BLUE LEMONADE JUICE, CHERRY BLUE LEMONADE) has 50.4 Calories per 240.0ml. For someone weighing 170 pounds, if they did the exercise Pilates, it would take about 10.1 minutes to burn the calories. You can find more information on the calories burned doing popular exercises here.


Other Food Calorie Information


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