Calories in IMITATION AMERICAN PASTEURIZED PROCESS CHEESE SLICES, AMERICAN
Serving Size: 2 slices (28.0g)
Amount Per Serving
- Calories 80.1
- Total Fat 6.0 g
- Saturated Fat 3.0 g
- Cholesterol 0.0 mg
- Sodium 250.0 mg
- Potassium 0.0 mg
- Total Carbohydrate 3.0 g
- Dietary Fiber 0.0 g
- Sugars 0.0 g
- Protein 3.0 g
- Vitamin A 0.0 IU
- Vitamin B-12 0.0 µg
- Vitamin B-6 0.0 mg
- Vitamin C 0.0 mg
- Vitamin D 0.0 IU
- Vitamin E 0.0 mg
- Calcium 10.1 mg
- Copper 0.0 mg
- Folate 0.0 µg
- Iron 0.1 mg
- Magnesium 0.0 mg
- Manganese 0.0 mg
- Niacin 0.0 mg
- Pantothenic Acid 0.0 mg
- Phosphorus 0.0 mg
- Riboflavin 0.0 mg
- Thiamin 0.0 mg
- Zinc 0.0 mg
Note: The nutrition information for this food comes from the USDA Food Central Database. The data from the USDA is generally pretty accurate. However, please use the data on this page at your own risk. Daily values are based on a 2,000 calorie per day diet put forth by the FDA. Actual daily nutrient requirements may be different based on your gender, age, level of physical activity, medical issues and other factors.
Ingredients
WHEY, PALM OIL, GELATIN, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF CALCIUM LACTATE, COLOR ADDED, ENZYME-MODIFIED CHEESE (MILK. WATER, SALT, CHEESE CULTURE, CREAM, ENZYMES), GUAR GUM LACTIC ACID, MILK FAT, NATURAL FLAVOR, SALT, SODIUM POLYPHOSPHATE, SORBIC ACID (PRESERVATIVE), SOY LECITHIN.Calorie Analysis
The food IMITATION AMERICAN PASTEURIZED PROCESS CHEESE SLICES, AMERICAN, based on the serving size listed above, would account for 4% of your daily allotted calories based on a 2,000 calorie diet. The majority of the calories for this food comes from fat. Fat makes up 67.4% of the calories.Exercise Burn Time
The above food(IMITATION AMERICAN PASTEURIZED PROCESS CHEESE SLICES, AMERICAN) has 80.1 Calories per 1 Serving (28.0g). For someone weighing 170 pounds, if they did the exercise Racquetball, it would take about 8.5 minutes to burn the calories. You can find more information on the calories burned doing popular exercises here.Other Food Calorie Information
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