Calories in DRIED BEEF
Serving Size: 1 ONZ (28.0g)
Amount Per Serving
- Calories 45.1
- Total Fat 1.5 g
- Saturated Fat 0.5 g
- Cholesterol 24.9 mg
- Sodium 660.0 mg
- Potassium 0.0 mg
- Total Carbohydrate 0.0 g
- Dietary Fiber 0.0 g
- Sugars 0.0 g
- Protein 9.0 g
- Vitamin A 0.0 IU
- Vitamin B-12 0.0 µg
- Vitamin B-6 0.0 mg
- Vitamin C 0.0 mg
- Vitamin D 0.0 IU
- Vitamin E 0.0 mg
- Calcium 0.0 mg
- Copper 0.0 mg
- Folate 0.0 µg
- Iron 0.7 mg
- Magnesium 0.0 mg
- Manganese 0.0 mg
- Niacin 0.0 mg
- Pantothenic Acid 0.0 mg
- Phosphorus 0.0 mg
- Riboflavin 0.0 mg
- Thiamin 0.0 mg
- Zinc 0.0 mg
Note: The nutrition information for this food comes from the USDA Food Central Database. The data from the USDA is generally pretty accurate. However, please use the data on this page at your own risk. Daily values are based on a 2,000 calorie per day diet put forth by the FDA. Actual daily nutrient requirements may be different based on your gender, age, level of physical activity, medical issues and other factors.
Ingredients
CURED WITH WATER, SALT, SUGAR, SODIUM NITRITE.Calorie Analysis
The food DRIED BEEF, based on the serving size listed above, would account for 2.3% of your daily allotted calories based on a 2,000 calorie diet. The majority of the calories for this food comes from protein. Protein makes up 79.9% of the calories.Exercise Burn Time
The above food(DRIED BEEF) has 45.1 Calories per 1 Serving (28.0g). For someone weighing 170 pounds, if they did the exercise Handball, it would take about 4.5 minutes to burn the calories. You can find more information on the calories burned doing popular exercises here.Other Food Calorie Information
- Calories In ASHWAGANDHA POWDER
- Calories In FLOUR TORTILLAS WITH FLAXSEED, WITH FLAXSEED
- Calories In MOZZARELLA LOW-MOISTURE PART-SKIM CHEESE STICKS, MOZZARELLA
- Calories In PIEROGI CHEESE, PIEROGI
- Calories In PEPPERMINT FLAVORED CANDY CANES, PEPPERMINT
- Calories In CHUNKY WHITE BREAST MEAT WITH BROCCOLI, CARROTS AND PEARL ONIONS CHICKEN PIE, CHUNKY WHITE BREAST MEAT WITH BROCCOLI, CARROTS AND PEARL ONIONS