Calories in ROASTED GARLIC & HERB DRY RUBBED WITH SEASONING FRESH PORK LOIN FILET, ROASTED GARLIC & HERB
Serving Size: 4 ONZ (112.0g)
Amount Per Serving
- Calories 140.0
- Total Fat 5.0 g
- Saturated Fat 2.0 g
- Cholesterol 54.9 mg
- Sodium 369.6 mg
- Potassium 929.6 mg
- Total Carbohydrate 2.0 g
- Dietary Fiber 0.0 g
- Sugars 1.0 g
- Protein 20.0 g
- Vitamin A 0.0 IU
- Vitamin B-12 0.0 µg
- Vitamin B-6 0.0 mg
- Vitamin C 0.0 mg
- Vitamin D 0.0 IU
- Vitamin E 0.0 mg
- Calcium 20.2 mg
- Copper 0.0 mg
- Folate 0.0 µg
- Iron 1.1 mg
- Magnesium 0.0 mg
- Manganese 0.0 mg
- Niacin 0.0 mg
- Pantothenic Acid 0.0 mg
- Phosphorus 0.0 mg
- Riboflavin 0.0 mg
- Thiamin 0.0 mg
- Zinc 0.0 mg
Note: The nutrition information for this food comes from the USDA Food Central Database. The data from the USDA is generally pretty accurate. However, please use the data on this page at your own risk. Daily values are based on a 2,000 calorie per day diet put forth by the FDA. Actual daily nutrient requirements may be different based on your gender, age, level of physical activity, medical issues and other factors.
Ingredients
RUBBED WITH: SPICES, SEA SALTS, DEXTROSE, TAPIOCA STARCH, ONION POWDER, DEHYDRATED GARLIC, MALTODEXTRIN, DEHYDRATED RED BELL PEPPERS, NATURAL SMOKE FLAVOR, CITRIC ACID.Calorie Analysis
The food ROASTED GARLIC & HERB DRY RUBBED WITH SEASONING FRESH PORK LOIN FILET, ROASTED GARLIC & HERB, based on the serving size listed above, would account for 7% of your daily allotted calories based on a 2,000 calorie diet. The majority of the calories for this food comes from protein. Protein makes up 57.2% of the calories.Exercise Burn Time
The above food(ROASTED GARLIC & HERB DRY RUBBED WITH SEASONING FRESH PORK LOIN FILET, ROASTED GARLIC & HERB) has 140 Calories per 1 Serving (112.0g). For someone weighing 170 pounds, if they did the exercise Roller Blading, it would take about 14.8 minutes to burn the calories. You can find more information on the calories burned doing popular exercises here.Other Food Calorie Information
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